Module with cup dispenser Novameta BHS-Z-CUPS6H2DRW-95/80/90

A module designed to hold and dispense cups while providing integrated ice storage keeps serving lines organised in busy catering environments. The unit combines cup dispensers with a drawer that maintains ice at serving temperature, allowing staff to retrieve both items from a single station without moving between separate appliances. Cup dispensers in this type of module rely on gravity to feed cups downward as each one is removed. The dispensers are angled so that the stack of cups rests against a front opening, ensuring the next cup is always positioned for quick access. The drawer beneath is insulated to preserve ice temperature, preventing premature melting while keeping the ice within easy reach for drinks service. To use the module, operators load the dispensers from the top by stacking cups inside each tube. The drawer is filled with ice from an external source, such as an ice machine, and closed to maintain temperature. Adjustable feet allow the unit to be levelled on uneven floors, ensuring the dispensers remain stable and cups feed smoothly. A lock secures the drawer and dispensers when the module is not in use, protecting contents from unauthorised access. The construction is stainless steel with a powder-coated exterior, providing resistance to corrosion and wear in high-traffic areas. The flat bottom and removable back panel simplify cleaning, while the H2 hygienic design reduces crevices where dirt or bacteria could accumulate. A stainless steel socle reinforces the base, supporting the weight of the dispensers and ice drawer. Controls are minimal: the lock secures the unit, and the adjustable feet set the height. The module's dimensions of 950 mm wide, 800 mm deep and 900 mm high define its footprint, allowing it to fit into standard worktop runs or stand alone as a dedicated serving station. The 60 mm adjustment range on the feet compensates for minor floor irregularities, ensuring stability without requiring additional levelling equipment. The seamless stainless steel surfaces shed splashes and crumbs so the module stays hygienic between shifts without scrubbing. The removable back panel allows access to the interior for thorough cleaning, while the flat bottom prevents debris from collecting underneath. The powder-coated exterior resists stains and can be cleaned with standard kitchen sanitising solutions. This module is configured for six cup dispensers and one ice storage drawer, with no additional variants listed. The product is categorised under serving and dispensing modules in professional catering equipment catalogues.