Module with cup dispenser Novameta BHS-Z-CUPS6H2DR-95/80/90

A worktop-height module organises cup dispensing and ice storage in one compact unit. The design keeps cups within easy reach of serving staff while freeing counter space elsewhere in the kitchen. A separate drawer beneath the cup dispensers holds ice, allowing quick access without cross-contamination between the two supplies. The module relies on gravity-fed cup dispensers: cups stack inside vertical tubes, and each tube releases one cup at a time when the operator pulls the front door open. This method eliminates the need for manual counting or sorting, reducing spills and speeding up service during peak hours. The ice drawer, positioned directly below, uses a simple pull-out mechanism; the operator slides the drawer forward, scoops the required amount, and closes it again, keeping the ice at a consistent temperature and protected from airborne contaminants. To use the module, staff load the cup dispensers from the top by lifting the hinged doors. Each dispenser tube holds a single stack of cups, and the operator can see at a glance when refilling is needed. The ice drawer is filled from the front; the operator pulls the drawer fully out, adds ice, and pushes it back until it seals. Adjustable feet allow the unit to sit level on uneven floors, and the lockable doors secure both cups and ice overnight or during cleaning. Construction is stainless steel throughout the interior and on the work surface, ensuring durability and easy cleaning. The exterior is powder-coated for resistance to scratches and daily wear. A removable back panel simplifies access for maintenance or plumbing if the module is later connected to a water supply. The flat bottom and stainless steel socle create a stable base, while the adjustable feet compensate for floor irregularities up to 60 mm. Controls are minimal: a lock secures the doors, and the adjustable feet are set once during installation. The cup dispensers require no electrical power or programming; they operate purely by gravity and manual door operation. The footprint of 950 mm width by 800 mm depth fits standard worktop runs, allowing the module to slot between other kitchen units without disrupting workflow. The 900 mm height matches typical counter heights, so staff can reach cups and ice without bending or stretching. The weight, though not specified, is sufficient to prevent tipping when the ice drawer is fully loaded, and the adjustable feet ensure the unit remains stable even on sloped floors. The seamless stainless steel doors and flat bottom let you slide a sanitising cloth straight through without catching on edges or corners. The removable back panel allows access to the interior for deeper cleaning if needed. The powder-coated exterior resists stains and can be cleaned with standard kitchen sanitising solutions. The cup dispensers themselves are removed for thorough washing, and the ice drawer is emptied and wiped down daily to maintain hygiene. This module is a single variant in the Novameta range, configured for six cup dispensers and one ice drawer. It is designed for integration into larger modular systems, allowing kitchens to expand storage and dispensing capacity as needed.