Module with cup dispenser Novameta BHS-Z-CUPS4H2DRW-65/80/90

A stainless steel module organises cup dispensing and ice storage in one compact unit. Four vertical dispensers hold cups ready for use, while a single drawer beneath provides chilled storage for ice. The design keeps cups within easy reach of serving staff and separates them from general storage, reducing cross-contamination and speeding service during peak times.

The module relies on gravity to feed cups smoothly. Each dispenser is shaped to guide cups downward as the top one is removed, ensuring the next cup is always positioned for quick access. The ice drawer maintains a flat, hygienic base that prevents ice from clumping and allows staff to scoop portions without shifting the entire load. Adjustable feet compensate for uneven floors, keeping the unit level and stable, while a lock secures both the cup dispensers and the ice drawer against unauthorised access.

To use the module, staff load cups into the top of each dispenser, ensuring they are aligned and nested. The ice drawer is filled with pre-portioned ice, and the drawer is closed and locked. During service, staff simply lift the front cup from the dispenser and scoop ice from the drawer as needed. The removable back panel allows access for cleaning and maintenance, while the flat bottom and stainless steel socle prevent debris from collecting underneath.

Construction is fully stainless steel, with a powder-coated exterior for durability. The H2 hygienic rating confirms surfaces are easy to clean and resistant to corrosion. Adjustable feet are made of heavy-duty stainless steel, allowing height variation of up to 60 mm to accommodate floor irregularities. The lock is integrated into the front panel, securing both the cup dispensers and the ice drawer.

The 650 mm width fits standard worktop depths, allowing the module to be placed against a wall or integrated into a larger counter setup. The 800 mm depth provides ample space for the four dispensers and the ice drawer, while the 900 mm height keeps cups and ice within comfortable reach for staff. The adjustable feet ensure the unit remains stable even on sloped floors, and the stainless steel construction withstands daily wear in a busy kitchen environment.

Cleaning involves removing the back panel to access internal surfaces. The flat bottom and removable components allow thorough sanitisation, while the stainless steel construction resists stains and odours. The powder-coated exterior protects against scratches and maintains a professional appearance.

Available in widths of 650 mm, 800 mm, and 900 mm, each version maintains the same configuration of four cup dispensers and one ice drawer. The module is designed for professional catering environments where space efficiency and hygiene are critical.