Module with cup dispenser Novameta BHS-Z-CUPS3x2DRW-50/80/90

A stainless steel worktop module organises cup dispensing and ice storage in one compact unit. The module holds three separate cup dispensers above a single drawer designed to keep ice at serving temperature. Adjustable feet let the unit sit level on uneven floors, while a flat bottom and removable back panel simplify cleaning underneath and behind the unit. The module works by gravity: cups stack inside each dispenser, and the operator pulls the lowest cup from the front. No power or mechanism is needed; the weight of the stack keeps the cups aligned and ready for use. The ice drawer below provides quick access to chilled ice without opening a freezer, reducing cross-contamination and speeding service during peak hours. To use the module, the operator loads cups into each dispenser from the top, ensuring the stack is straight and even. Ice is added to the drawer below, which is then closed and locked to maintain hygiene. Adjustable feet are set to the correct height before the unit is positioned against a wall or between other worktop equipment. The removable back panel allows access for cleaning or for running service lines if needed. Construction is stainless steel throughout, with a powder-coated exterior for durability. The unit meets H2 hygienic standards, meaning surfaces are smooth, corners are rounded, and joints are sealed to prevent dirt accumulation. A lock secures the ice drawer, and the socle provides stability and a finished look. The module measures 500 mm wide, 800 mm deep and 900 mm high, fitting standard worktop depths and allowing placement beneath overhead cupboards or shelves. Adjustable feet offer a 60 mm range, compensating for floor unevenness without shimming. The flat bottom and removable back panel make the unit easier to clean and maintain, while the stainless steel construction resists corrosion and wear in a busy kitchen environment. The seamless stainless steel cup wells and ice drawer slide out so you can rinse every surface without water pooling or residue clinging to corners. The removable back panel allows access to the rear for thorough cleaning, and the flat bottom prevents debris from collecting underneath. The ice drawer should be emptied and sanitised regularly to maintain hygiene standards. The module is designed as a standalone unit and does not require connection to other equipment. It is placed where cup and ice access is needed, typically near beverage stations or service points.