Modular shelving with adjustable shelf and hinged doors Novameta Z-H0-SHUT-80/68/86

A stainless steel storage module designed for professional kitchens, combining adjustable shelving with full-height doors to organise ingredients, utensils or small equipment out of sight. The unit stands on four legs whose height can be fine-tuned over a 65 mm range, allowing the worktop to be levelled on uneven floors or raised to clear obstacles such as skirting or drainage channels.

The module is built as a rigid frame of vertical and horizontal members that carry the weight of the shelves and doors. Each shelf rests on pairs of brackets that clip into vertical slots at set intervals, so the spacing can be changed without tools whenever the contents change. The doors are hinged on the right-hand side and close against magnetic catches to keep dust and kitchen debris out of the interior.

To install the unit, the operator positions it on the chosen spot, adjusts each leg in turn until the worktop is level, then loads the shelves with the items to be stored. The doors open fully to give clear access to the entire width of each shelf, and close again to present a clean front that is easy to wipe down.

Construction is entirely in stainless steel, including the frame, shelves, doors, hinges and adjustable legs. The legs have threaded spindles that turn inside captive nuts, allowing the height to be set precisely between 825 mm and 890 mm. No additional fixings are required to the floor or wall.

The controls consist of the four adjustable legs, each fitted with a knurled foot that can be turned by hand to raise or lower that corner of the unit. The shelves clip into place on the vertical supports and can be repositioned or removed without tools.

An 800 mm width provides enough space for standard gastronorm trays or bulk containers while still fitting through most kitchen doorways. The overall depth of 670 mm allows the module to be placed against a wall or between other units without projecting into the main traffic aisle. The height range of 825-890 mm lets the worktop align with adjacent counters or hobs, creating a continuous surface for food preparation.

Cleaning is limited to wiping the stainless steel surfaces with a damp cloth and mild detergent. The doors can be opened fully to reach the interior shelves, and the shelves themselves can be lifted out for more thorough cleaning if required. The adjustable legs should be checked periodically to ensure they remain tight and the unit stays level.

An optional extra shelf is available, increasing storage capacity by 20% without changing the external dimensions of the module.

The module is categorised as professional catering storage equipment and is typically placed in dry storage areas, preparation zones or serveries where ingredients and small equipment need to be kept organised and protected.