Metal table with adjustable top and sink Novameta BHS-IRRV-220/60/90

A stainless steel worktable with an integrated sink brings a fixed washing point directly into the prep line, eliminating the need to carry ingredients or utensils across the kitchen. The adjustable height mechanism allows the work surface to be raised or lowered to match the ergonomic needs of different staff or tasks, reducing strain during long shifts.

The table's frame supports the weight of heavy pots, bulk ingredients and chopping boards while the sink provides a dedicated space for rinsing, soaking or quick cleaning without interrupting the workflow. A single lever or foot pedal controls the tap, keeping hands free for handling food or equipment. The sink's depth and position are chosen to prevent splashing onto the work surface, maintaining a dry, safe area for food preparation.

Operation begins by setting the desired height using the adjustment mechanism, typically a crank or gas-assisted lever. Once positioned, the work surface is ready for loading with ingredients, tools or containers. The sink is used as needed for washing, draining or soaking, with the tap operated by foot or hand to avoid cross-contamination. After use, the sink is emptied and the work surface cleared, leaving the table ready for the next task.

Constructed from stainless steel, the table resists corrosion, heat and impact, and its smooth surfaces allow for quick sanitisation. The frame is designed to support the stated load without flexing, ensuring stability during heavy use. The sink is welded into the worktop to eliminate seams where dirt could collect, and the tap is mounted directly onto the table to avoid external plumbing that could snag or leak.

The table's footprint of 2200 mm by 600 mm provides a long, continuous work surface that fits into standard kitchen layouts while leaving room for staff to move around. The height of 900 mm is typical for professional worktops, allowing comfortable use for most operators. The adjustable range accommodates variations in staff height or specific tasks, such as rolling pastry or filleting fish, where a lower or higher surface improves precision.

Cleaning is straightforward: the stainless steel surfaces are wiped down with a sanitising solution, and the sink is scrubbed to remove food debris. The tap and drain are checked for blockages, and the adjustment mechanism is lubricated periodically to ensure smooth operation. The absence of seams or crevices reduces the risk of bacterial growth, making the table suitable for high-turnover kitchens where hygiene is critical.

Two worktop variants are available: a 650 mm depth with a 3% tolerance for standard prep tasks, and a 700 mm depth with a 5% tolerance for kitchens requiring additional space for larger containers or equipment. Both variants maintain the same overall dimensions and adjustable height feature, allowing the table to be specified according to the kitchen's workflow requirements.

The table is categorised as a modular kitchen workstation, designed to integrate with other Novameta stainless steel units or standalone as a dedicated prep and wash station.