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Technical data
| Attributes | |
| ARTICLE | BHS-IRRV-190/60/90 |
| SIZE L/W/H | 1900 / 600 / 900 |
| NOTES | Platums 650 + 3%no cenas, Platums 700 + 5 % cenas |
A stainless-steel worktable built for professional kitchens combines a large work surface with an integrated sink, allowing food preparation and washing-up to happen side by side without moving ingredients or utensils across the room.
The table stands on adjustable legs that let the operator set the working height to match the task or the user's stature. Once the legs are locked, the table remains stable on uneven floors, keeping the worktop level so liquids do not run off and tools stay where they are placed.
To use the table, the operator first sets the desired height by turning the threaded feet on each leg. The worktop is then loaded with cutting boards, bowls, scales or other tools. Ingredients are prepared directly on the surface, while the integrated sink provides a dedicated space for rinsing vegetables, washing hands or draining liquids. After use, the sink is emptied and the worktop wiped down.
The construction is stainless steel throughout, chosen for its resistance to corrosion, heat and repeated cleaning. The worktop is formed from a single sheet with rolled edges to prevent spills, and the sink is welded in place to eliminate gaps where dirt could collect. Legs are tubular steel with adjustable feet that can be locked once the height is set.
Height adjustment is controlled by four threaded feet, one at each corner. Each foot is turned independently until the worktop is level and at the desired height, then secured with a locking nut to prevent movement during use.
The overall dimensions of 1900 mm long, 600 mm wide and 900 mm high create a substantial work surface while fitting through standard kitchen doorways. The footprint allows the table to be placed against a wall or used as an island unit, and the height can be set to match adjacent equipment for a continuous work line.
Cleaning is straightforward: the stainless-steel surfaces are wiped with a damp cloth and sanitiser, and the sink is scrubbed with a brush to remove food debris. The adjustable feet should be checked periodically to ensure they remain tight and the table stays level.
Two worktop thicknesses are available: 650 µm for general use and 700 µm for heavier loads such as butchery or bakery work. Both variants share the same overall dimensions and integrated sink.