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Technical data
| Attributes | |
| ARTICLE | BHS-IRRV-110/60/90 |
| SIZE L/W/H | 1100 / 600 / 900 |
| NOTES | Platums 650 + 3%no cenas, Platums 700 + 5 % cenas |
A stainless-steel worktable that combines food preparation space with an integrated sink, allowing wet and dry tasks to be organised side by side without moving ingredients.
The table stands on adjustable legs so the worktop can be set at the height that suits the operator and the task. This removes the need for separate benches at different heights and keeps the kitchen workflow flowing without bending or stretching.
To use the table, the operator first sets the legs to the desired height. The worktop is then loaded with ingredients, utensils or small appliances. The sink is filled with water or left empty for draining. When both wet and dry tasks are needed, the operator works across the two surfaces without carrying items between stations.
The table is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and compliance with food-safety standards. The legs are adjustable to allow height customisation, and the sink is integrated into the worktop to create a single, seamless surface.
Two worktop depths are available: 650 mm with a 3% load margin, and 700 mm with a 5% load margin. The load margin indicates the additional weight the worktop can support beyond its standard capacity, providing flexibility for heavier equipment or larger quantities of ingredients.
The table measures 1100 mm in length, 600 mm in width and 900 mm in height, giving a compact footprint that fits into professional kitchens where space is limited. The dimensions also allow the table to be positioned against a wall or between other units without obstructing movement.
Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, followed by drying to prevent water marks. The sink is scrubbed to remove food debris, and the adjustable legs are checked periodically to ensure stability.