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Technical data
| Attributes | |
| ARTICLE | 165VT |
| POWER | 1.1kW |
| SIZE L/W/H | 520/ 480/ 840 mm |
| VOLTAGE | 400V |
| WEIGHT | 32.5 kg |
| RPM sec | 1.400 rpm |
Used to cut frozen meat/fish and bones. Body in painted or anodized aluminium. The strong carrying structure is smooth, without internal ribs, to clean it better and easily. Domestic / professional use. Suitable for hotels and restaurants kitchens.
The SAVIOLI 165VT is a bandsaw. A bandsaw operates by using a continuous metal blade that moves around two wheels, driven by an electric motor. This blade, which has teeth along one edge, cuts through materials as they are fed into the machine. The speed of the blade is controlled by the motor's revolutions per minute, allowing for precise cutting. The material to be cut is then placed on the stainless steel work surface. The machine is activated, and the blade begins to move. The material is guided through the blade, with the portioning device and meat pusher assisting in controlled cuts. A microswitch on the door acts as a safety feature, stopping the blade if the door is opened during operation. The low voltage electric card (24 V) with its integrated brake stops the blade quickly and safely when needed. Construction of the SAVIOLI 165VT includes a painted aluminium structure for the main body. The work surface, portioning device, and meat pusher are all made from stainless steel Aisi 304, chosen for its resistance to corrosion and ease of cleaning. The machine operates on a 400 V electrical supply and has a motor speed of 1400 rpm, powered by a 1.1 kW motor. Its dimensions are 520 mm in length, 480 mm in width, and 840 mm in height. The bandsaw weighs 32.5 kg, indicating it is a substantial piece of equipment. Cleaning would involve wiping down the stainless steel surfaces and ensuring the blade area is free of debris. The painted aluminium structure can also be cleaned with appropriate agents. This bandsaw is listed for use with electromechanical equipment, meat grinders, and bone saws.