Meat drying cabinet GEMM 60002030

A dry aging refrigerated display cabinet maintains meat at a controlled low temperature while circulating dry, humidified air to develop flavour, tenderness and a firm crust. The process relies on steady airflow that removes surface moisture without freezing, allowing natural enzymes to break down muscle fibres over days or weeks. A refrigeration coil cools the air, and a fan distributes it evenly across every shelf so each cut matures at the same rate. Humidity control prevents the meat from drying out or spoiling, balancing evaporation with the protective crust that forms on the surface.

The operator loads up to 45 kg of primal cuts onto the wire racks, closes the lockable door and sets the desired temperature between 0 and 6 °C using the 2.8″ touch-control panel. Humidity is adjusted within the 50–85% RH range to suit the stage of aging. Once the programme starts, the ventilated cooling system circulates air continuously, while the automatic defrost cycle pauses briefly to clear frost from the coil without raising the chamber temperature. Condensate is drained automatically, so no manual emptying is needed. Interior LED lighting switches on when the door opens, illuminating the cuts with a colour tone that enhances their natural appearance for display.

The cabinet is built from stainless steel, chosen for its resistance to corrosion and ease of sanitisation. The exterior and interior surfaces are seamless, with rounded corners to prevent dirt traps. A lockable door with key secures the contents against unauthorised access.

The 0.185 kW power rating indicates a modest electrical load suitable for a standard 230 V single-phase circuit. The 103 kg weight requires two people to move the unit safely, and the 810 mm width fits through most commercial doorways. The 0–6 °C temperature range is tailored for dry aging, where temperatures above freezing but below typical refrigeration levels slow bacterial growth while allowing enzymatic activity. The R290 refrigerant is a hydrocarbon with low global-warming potential, complying with current environmental regulations.

Cleaning involves wiping down the stainless steel interior and exterior with a mild detergent solution, then rinsing and drying to prevent water spots. The wire racks and drip tray can be removed for thorough sanitisation. The automatic defrost and condensate removal systems reduce manual maintenance, but the evaporator coil should be inspected periodically for dust accumulation that could impair airflow.

The DA5/113 is supplied without internal fittings, allowing the operator to install custom racks or shelves suited to specific cuts. Compliance with Climate Class 4 ensures reliable operation in ambient temperatures up to 30 °C and 55% relative humidity, making it suitable for professional kitchens and retail environments.

This model is categorised under refrigerated display units for dry aging applications in professional catering equipment catalogues.