Low refrigerated counter GEMM 40102702

A table refrigerator keeps perishable ingredients within arm's reach while chefs work, using a refrigeration cycle that removes heat from the interior and expels it at the back. A compressor circulates refrigerant through coils inside the cabinet, absorbing warmth from the stored food. The refrigerant then travels to a condenser, where it releases the heat into the surrounding air. This continuous cycle maintains the set temperature, ensuring consistent cooling even when the door is opened frequently during service. The BRS/120 is designed to slide under a worktop, freeing floor space in busy kitchens. The operator loads GN 1/1 containers onto the supplied shelves, sets the desired temperature between -2 °C and +8 °C using the touch control panel, and lets the automatic defrost and condensate evaporation handle the rest. The digital display shows the current temperature, allowing quick checks without opening the door. Stainless steel construction withstands the steam, splashes, and frequent sanitising cycles of a busy kitchen line without staining or warping. The 50 mm insulation layer reduces heat transfer, keeping the interior cool with minimal energy use. A ventilated cooling system distributes air evenly, preventing hot spots and ensuring uniform temperature throughout the 103 L capacity. The technical compartment on the right side provides access for maintenance without moving the unit. The touch control panel adjusts the temperature and displays the current setting. Automatic defrosting uses heating elements to melt ice build-up, while condensate water evaporates without requiring a drainage connection. The unit operates on a 230 V single-phase supply, typical for commercial kitchen circuits. A 103 L capacity allows storage of multiple GN 1/1 containers, while the 1200 mm width fits standard worktop depths of 650 or 700 mm. The 84 kg weight requires two people to move the unit safely, and the compact height of 610 mm ensures it fits under most workstations. The temperature range of -2 °C to +8 °C accommodates chilled ingredients, dairy products, and prepared dishes without freezing them. The BRS/120 includes one GN 1/1 shelf per door, and the ventilated cooling system ensures consistent temperatures regardless of how the shelves are arranged. The refrigerant R290 is used for its low environmental impact, and the energy efficiency class B reflects the unit's optimised power consumption. After service, a quick wipe with a damp cloth removes grease and spills from the seamless stainless surfaces, leaving the unit ready for the next shift. The automatic defrost and condensate evaporation reduce manual maintenance, though the condenser coils should be checked periodically for dust build-up to maintain efficiency. The unit is categorised under table refrigeration in the professional catering equipment catalogue.