Kitchen knife HENDI 570012

The HENDI egg slicer, article number 570012, is a kitchen utensil designed for preparing eggs. Constructed from aluminium, this slicer is noted for its lightweight nature, contributing to ease of use during food preparation.

The operating principle of an egg slicer involves a frame holding taut wires or blades. When an egg is placed within the frame and the top is pressed down, these wires or blades pass through the egg, dividing it into uniform slices. This method allows for quick and consistent portioning.

To use this slicer, place a peeled hard-boiled egg into the designated slot. Apply gentle downward pressure on the top of the slicer to pass the egg through the cutting wires. The resulting slices can then be removed for use in dishes.

This appliance measures 120 mm in length, 115 mm in width, and 35 mm in height. Its aluminium construction makes it easy to handle and manoeuvre. The catalogue places this item within the kitchen knife applications category.

For upkeep, this egg slicer is not suitable for washing in a dishwasher. Hand washing is recommended to maintain its condition and functionality.