Accessories for Pizza Ovens

Accessories for Pizza Ovens are an essential part of a pizza kitchen — the right equipment ensures safe operation with a high-temperature oven, even baking of pizza and a long service life for the stone baking surface. BHS offers these accessories across Europe.

Pizza peels — the main accessory

The most important element of accessories for pizza ovens is the pizza peel for safe operation with a hot oven chamber. Wooden pizza peel — accessories for pizza ovens with a traditional wooden blade; the pizza does not stick to the wooden surface before being placed in the oven; suitable for outgoing unbaked pizzas. Aluminium pizza peel — accessories for pizza ovens with an aluminium blade; the thinner profile makes it easier to slide under the finished pizza; suitable for removing the finished pizza from the oven. Perforated pizza peels — accessories for pizza ovens with holes to shake off flour; less flour remains on the stone baking surface. Handle length — accessories for pizza ovens with a handle of 60–120 cm depending on the oven depth; a longer handle is necessary for deeper or multi-chamber ovens. Also explore Pizza Preparation Accessories.

Pizza oven stone baking surface accessories

Cleaning the stone baking surface of accessories for pizza ovens is critically important for pizza quality and oven longevity. Cleaning brushes — accessories for pizza ovens with metal bristle or natural fibre brushes for cleaning the stone baking surface; burnt flour and pizza residues are scraped off while the stone is still warm. Replacement stone baking surfaces — accessories for pizza ovens with spare fireclay or refractory stone baking surfaces; the surface may crack or chip over time; replacement restores the oven's heat capacity. Stone conditioner — accessories for pizza ovens with specialised mineral oil mixtures for breaking in a new fireclay stone; reduces water absorption during first use. Infrared thermometer for stone temperature — accessories for pizza ovens with an infrared thermometer to monitor the stone baking surface temperature; optimal baking temp. 350–450°C.

Pizza dough rings and cutters

Accessories for pizza ovens also include pizza moulds and processing tools. Pizza dough rings — accessories for pizza ovens with aluminium or stainless steel round moulds; ensure a uniform pizza size and shape; suitable for preparing pizza on a peel or baking in a mould. Pizza cutter wheels — accessories for pizza ovens with rotating blades; standard 65 mm and 100 mm diameter wheels; ensure straight cuts without deforming the pizza. Pizza scissor cutters — accessories for pizza ovens with scissor-type cutters for more precise cutting; popular for Neapolitan-style pizza. Pizza boxes and transport — accessories for pizza ovens with pizza boxes and insulated bags for delivery; the pizza retains its temperature during transport. Also explore Gas Pizza Ovens.

Safety accessories for hot ovens

Safety equipment in accessories for pizza ovens is mandatory when working with a pizza oven at high temperatures. Chef’s gloves for hot surfaces — accessories for pizza ovens with special heat-resistant gloves up to 300°C; protect against burns when handling a hot stone baking surface or peel. Heat-resistant covers — accessories for pizza ovens with ceramic tiles as protectors; prevent accidental contact with the hot oven walls. Kitchen timer — accessories for pizza ovens with mechanical or digital timers to control pizza baking time; Neapolitan pizza bakes in 60–90 seconds and precise time control is essential. Also explore Electric Pizza Ovens.

HoReCa usage scenarios

A pizzeria with a full set of pizza peels — a wooden peel for outgoing pizzas, aluminium for removing finished ones; working with a 450°C oven is fast and safe. A restaurant with regular stone baking surface cleaning — a cleaning brush after each shift; burnt residues are removed while the stone is still warm; the baking surface’s service life is extended by years. Catering for outdoor events with a thermometer — an infrared thermometer checks the stone temperature before placing the pizza; the pizza bakes correctly from the first attempt.

Frequently asked questions

What size pizza peel is needed for a professional pizzeria? The width of accessories for pizza ovens peels should match the pizza diameter plus a 5–10 cm reserve — a 33 cm pizza requires a peel of 35–40 cm width; a handle length of 80–100 cm is optimal for most professional pizza ovens with a depth of 60–80 cm. Explore Pizza Ovens.

How often should the pizza oven stone baking surface be cleaned? The stone baking surface of accessories for pizza ovens should be cleaned after each shift — burnt flour and food residues are scraped off with a metal brush while the stone is still warm; never wash with water, as rapid temperature changes can crack the stone. Also explore Wood-Fired Pizza Ovens.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.