Gas Pizza Ovens

Gas pizza ovens are the optimal solution for pizzerias and restaurants that want high baking temperatures and a fast production pace — gas provides stable heat and precise control without the capricious moisture factors of a wood-fired oven. BHS offers these ovens across Europe.

Advantages of gas pizza ovens

Gas pizza ovens offer several advantages compared to electric and wood-fired alternatives. High temperature — gas pizza ovens reach 350–500°C in the baking chamber; such a high temperature is only available in gas and wood-fired ovens, but not in standard electric models. Fast preheating — gas pizza ovens heat up to operating temperature in 30–45 minutes; electric ovens often require a longer preparation time. Stone deck — gas pizza ovens with a refractory stone deck accumulate heat and transfer it directly to the pizza base; a crispy crust forms in 60–90 seconds. Cost efficiency — gas pizza ovens are often more economical in the long term than electric ones for large production volumes; the price of gas per kWh of energy equivalent is competitive. See also electric pizza ovens.

Types and configuration of gas pizza ovens

Gas pizza ovens are available in various configurations depending on production volume. Single-deck gas pizza ovens — gas pizza ovens with one baking chamber and a stone deck; suitable for smaller pizzerias or restaurants with moderate pizza demand; capacity of one deck is 2–4 pizzas. Double-deck gas pizza ovens — gas pizza ovens with two independent baking chambers; each chamber has independent temperature control; suitable for medium-sized pizzerias. Three and four-deck gas pizza ovens — gas pizza ovens with 3–4 baking chambers; high production capacity; suitable for high-turnover pizzerias. Convection gas pizza ovens — gas pizza ovens with a fan; air circulation ensures more even heat distribution in the chamber; also suitable for baking other dishes.

Technical specifications of gas pizza ovens

The choice of gas pizza ovens depends on the pizza style, production volume and gas connection availability. Baking temperature — the operating temperature of gas pizza ovens is 300–500°C; Neapolitan style pizzas require 430–500°C, Roman style — 300–380°C. Stone deck size — the width of the baking zone in gas pizza ovens is 60–140 cm depending on the model; determines how many pizzas can be baked simultaneously. Gas connection — gas pizza ovens are connected to natural gas or liquefied petroleum gas (LPG); ensure the appropriate gas type before purchase. Double opening — gas pizza ovens with wide doors for easy pizza insertion and removal with a pizza peel. See also wood-fired pizza ovens.

Maintenance and safety of gas pizza ovens

Gas pizza ovens require regular maintenance and proper safety upkeep. Burner cleaning — the burner and gas flow opening of gas pizza ovens should be cleaned regularly of grease and food residues; a clogged burner causes uneven flames. Stone deck maintenance — the stone deck of gas pizza ovens should be cleaned with a dry metal brush after each shift; the stone must not be washed with water as it may crack during rapid heating. Gas leak check — the gas connections of gas pizza ovens should be checked once a year by a certified gas technician; gas leaks are dangerous. Ventilation — gas pizza ovens require an appropriate kitchen ventilation system; combustion products and heat must be removed from the kitchen. See also accessories for pizza ovens.

HoReCa usage scenarios

A pizzeria with a double-deck gas pizza oven — the upper chamber at 450°C for Neapolitan pizza (90 seconds); the lower chamber at 350°C for Roman style pizza; together 8–10 pizzas simultaneously. A restaurant with a gas pizza oven and a wide menu — the pizza oven is also used for hot ciabatta, flatbreads and roasted vegetables at high temperature. A catering company with a portable gas pizza oven for events — LPG gas connection without a stationary gas network; pizza prepared directly at the event location.

Frequently asked questions

What is the difference between gas and electric pizza ovens? Gas pizza ovens reach a higher maximum temperature (up to 500°C) compared to most electric models (up to 400°C); the stone deck of a gas oven heats up faster and retains intense bottom heat; electric ovens maintain a more consistent temperature and are easier to install without a gas network. See electric pizza ovens.

Can a gas pizza oven be installed in a kitchen without a natural gas connection? Gas pizza ovens are also available in LPG (liquefied petroleum gas) versions; LPG operates with gas cylinders and does not require a stationary gas network; the LPG version is suitable for catering or locations without natural gas. See also pizza preparation accessories.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.