Combined Station TEPP-TWIN

Combined Station TEPP-TWIN is an advanced solution for Japanese and Asian dining kitchens — one station with the functionality of two appliances allows optimal use of kitchen space and reduces equipment investment without compromising the menu range.

TEPP-TWIN station configurations

Combined Station TEPP-TWIN is available in various width and configuration options. Compact TEPP-TWIN — Teppanyaki surface (~40–60 cm) and Yakitori section (~30–40 cm) side by side; total width from 80 cm; suitable for smaller kitchens with limited surface area. Standard TEPP-TWIN — Teppanyaki surface (~60–80 cm) and Yakitori grill (~40–50 cm) in one station; optimal configuration for medium-sized Asian restaurants. Wide TEPP-TWIN — larger Teppanyaki surface and expanded Yakitori grill; total length 130–160 cm; designed for higher-capacity kitchens. TEPP-TWIN with enlarged Teppanyaki — configuration where the Teppanyaki surface dominates and Yakitori is an add-on; suitable for restaurants where Teppanyaki is the main offering. See also Japanese Teppanyaki Hot Plates.

Technical parameters

TEPP-TWIN station technical parameters ensure efficient and reliable operation in two cooking zones simultaneously. Teppanyaki section — AISI 304 stainless steel plate with 6–10 mm thickness; even heat distribution; separate air flow; adjustable temperature up to 150–350°C. Yakitori section — charcoal or gas Yakitori grill section with separate air supply; skewer support grate; ash collection tray. Gas supply — shared or separate regulation for each section depending on the model. Legs and shelves — durable adjustable stainless steel legs; lower shelf or distribution area for necessary accessories. Cooling and ventilation — recommended exhaust hood on both sides of the station; enhanced ventilation for charcoal Yakitori sections. See also Yakitori Grills.

TEPP-TWIN benefits over separate appliances

The main advantage of the TEPP-TWIN station is the optimization of functionality and space compared to purchasing separate appliances. Space saving — one integrated station takes up 20–30% less space than two separate appliances; important for small kitchen layouts. Investment efficiency — the total price of TEPP-TWIN is usually lower than the sum of two separate appliances. Unified solution — one shared gas supply and power connection; simpler installation. Menu diversification — simultaneous Teppanyaki cooking and Yakitori preparation allow the chef to prepare various Asian dishes at the same time. See also Wok Cooking Stations.

HoReCa usage scenarios

Japanese entertainment restaurant with Teppanyaki demonstration — TEPP-TWIN station in a central position, where the chef demonstrates both cooking on the Teppanyaki and Yakitori preparation; a complete interactive Asian experience for guests. Pan-Asian restaurant with a Japan-inspired menu — TEPP-TWIN provides two cooking formats in a space that requires only one appliance. Asian fast-casual dining with a quick-service concept — TEPP-TWIN station for high-capacity cooking in two parallel processes; each chef uses their section simultaneously, doubling cooking capacity.

Frequently asked questions

Can both sections of the TEPP-TWIN station operate independently? Yes — each section usually has independent temperature control. Contact BHS. See Japanese Teppanyaki Hot Plates.

Is the TEPP-TWIN available in an electric heating version? Available for some models; gas is the standard in traditional stations.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.