Kitchen accessory SAVIOLI AR49

An arrosticini maker shapes small cubes of meat into uniform skewers ready for grilling. The operator presses the meat onto stainless steel pins arranged in rows; the pins pierce the cubes and hold them while the skewer is withdrawn, leaving each piece evenly spaced and aligned. This method ensures every skewer cooks at the same rate and presents a consistent appearance without hand threading each portion.

To use the AR49, the operator places the perforated polyethylene top over the anodised aluminium frame so the holes align with the stainless steel pins. Cubes of meat are pressed onto each pin through the holes; the top keeps the meat in place while the skewer is drawn out. Once all pins are loaded, the skewers are removed one by one and set aside for grilling or chilling.

The AR49 is built on an anodised aluminium frame that resists corrosion and provides a stable base. A perforated top in food-grade polyethylene covers the frame, guiding the meat onto the pins and preventing the cubes from shifting during skewering. Stainless steel pins pierce the meat and hold it securely until the skewer is withdrawn.

The unit forms 49 skewers at once, each 90 mm long, allowing a single operator to prepare a full batch of arrosticini in one loading. The footprint of 125 mm by 125 mm fits on a standard worktop without crowding adjacent equipment. The height of 135 mm keeps the working surface at a comfortable level for repeated use.

Cleaning follows from the materials: the anodised aluminium frame and stainless steel pins are wiped down with a damp cloth and mild detergent after each use. The polyethylene top is removed and washed separately to prevent meat residue from hardening in the perforations. No disassembly is required beyond lifting the top from the frame.