Kitchen accessory HENDI 975893

The HENDI whipped cream maker, article 975893, has a 0.5 L capacity. The operating principle of a whipped cream maker involves using a pressurised gas, such as nitrous oxide (N2O) from a siphon cylinder, to aerate cream. The gas dissolves into the cream under pressure within the maker. When dispensed, the pressure is released, causing the dissolved gas to rapidly expand and create a light, whipped texture. Securely attach a siphon cylinder containing N2O gas (sold separately). Shake the maker vigorously to properly mix the gas with the cream. The cream is then dispensed through one of the included nozzles. This whipped cream maker is constructed entirely from aluminium. A cleaning brush is also provided. It is important to note that this appliance is not suitable for use with hot sauces. It is designed specifically for use with siphon cylinders (N2O), which are not included with the product. The 0.5 L volume indicates the maximum amount of liquid that can be prepared in one batch. The aluminium construction provides a lightweight yet sturdy body for the device. Cleaning should be performed using the provided brush for internal components and the nozzles. This item is listed in the catalogue under kitchen utensils and miscellaneous kitchen accessories.