Japanese-style charcoal grill KOPA CO-R90T

A Japanese-style charcoal grill designed for professional kitchens, the KOPA R90T generates intense, even heat from natural charcoal to sear and flavour meats, fish and vegetables. The grill relies on radiant heat from glowing charcoal rather than direct flame, allowing precise control over cooking temperatures and imparting the distinctive smoky taste associated with traditional yakitori and robatayaki dishes.

Charcoal is loaded into a firebox beneath the grilling surfaces, where it burns steadily and produces consistent heat across the entire grill area. The dual-level configuration—lower and upper grates—lets operators manage different foods simultaneously, adjusting cooking times by moving items closer to or farther from the heat source. A powerful exhaust system draws smoke and combustion gases away, maintaining a clear workspace and preventing heat build-up in the kitchen.

To operate, charcoal is ignited in the firebox and allowed to reach optimal burning temperature. Food is placed on the lower or upper grill, depending on the desired intensity of heat. The operator monitors cooking progress, turning items as needed to achieve even browning and doneness. Once cooking is complete, the grill is left to cool before ash is removed and surfaces are cleaned.

The KOPA R90T is constructed from heavy-gauge steel, providing stability and heat retention. The grilling surfaces measure 670 by 350 mm on the lower level and 780 by 240 mm on the upper level, offering ample space for batch cooking. The unit stands 980 mm long, 686 mm wide and 700 mm high, with a total weight of 232 kg, indicating a freestanding installation that requires a dedicated floor space.

An exhaust rate of 2000 cubic metres per hour ensures efficient smoke extraction, reducing airborne grease and odours in the kitchen. The grill consumes between 10 and 12 kg of charcoal on average, reflecting its capacity for extended service in a busy environment.

Cleaning involves removing ash from the firebox after each use and wiping down the grilling surfaces to prevent residue build-up. The steel construction allows for thorough scrubbing without risk of warping or corrosion.

The KOPA R90T is positioned in the professional catering catalogue under Japanese-style grills and charcoal equipment.