Japanese-style charcoal grill KOPA CO-R120T

A Japanese-style charcoal grill designed for professional kitchens, the KOPA R120T delivers intense, even heat through a bed of natural charcoal. The grill's dual-level configuration allows simultaneous cooking at different heights, letting chefs control heat exposure for delicate or robust items without moving them between stations. Charcoal, as the heat source, imparts a distinct smoky flavour while maintaining a steady, radiant heat that sears and caramelises without the fluctuations of gas or electric elements.

The grill operates by loading charcoal into a central firebox beneath the grates. Once lit, the charcoal burns steadily, heating the cast-iron or steel grates above. A powerful exhaust system draws smoke and combustion gases away, keeping the kitchen atmosphere clear and reducing heat build-up around the grill.

To use the R120T, the operator first fills the firebox with charcoal, lights it, and allows it to reach the desired temperature. Food is placed directly on the grates, with the lower grill used for quick, high-heat cooking and the upper grill for items requiring less direct heat. The exhaust system runs continuously to maintain airflow and remove smoke. Once cooking is complete, the remaining charcoal is left to burn out or is extinguished safely, and the grates are removed for cleaning.

The grill is constructed from heavy-gauge steel, designed to withstand the high temperatures and demands of professional use. The dual grill levels are sized differently, with the lower grill offering a broader surface for larger items and the upper grill providing a narrower, elongated space for smaller or more precise cooking. The unit's substantial weight ensures stability during operation, while its dimensions allow it to fit into most professional kitchen layouts without requiring excessive floor space.

Controls are minimal but effective: a damper system regulates airflow to the charcoal, allowing the operator to adjust the burn rate and heat output. The exhaust system operates at a fixed rate, ensuring consistent smoke removal without manual intervention.

The charcoal consumption rate of 14-18 kg indicates the grill's capacity for extended service, suitable for high-volume cooking sessions without frequent refuelling. The exhaust rate of 2500 m³/h ensures that smoke and heat are efficiently removed, maintaining a comfortable working environment. The grill's weight of 252 kg means it is a permanent fixture, requiring careful placement and a sturdy floor to support it. Its footprint, while substantial, is proportionate to its capacity, allowing it to serve as a central cooking station in a professional kitchen.

Cleaning involves removing the grates for scrubbing and brushing out ash from the firebox after each use. The steel construction can be wiped down with a damp cloth, though abrasive cleaners should be avoided to preserve the surface. Regular inspection of the exhaust system ensures it remains unobstructed and functional.

The R120T is a standalone model, with no variants listed. It is designed specifically for charcoal use and is not compatible with other fuel types.

This grill is categorised under professional charcoal grills in the KOPA catalogue, positioned for high-volume catering environments where flavour and heat control are critical.