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Technical data
| Attributes | |
| ARTICLE | CO- R120D |
| POWER | Exhaust rate:2.500m3/h |
| SIZE L/W/H | 1360/590/693mm, Lower grill: 1130/350 mm, upper grill 1240/240 mm |
| WEIGHT | 221 kg |
| CAPACITY | Average charcoal consuption: 14-18 kg |
Japanese style multi level charcoal grill.
A Japanese-style charcoal grill designed for drop-in installation, the KOPA R120D brings authentic grilling to professional kitchens. Charcoal heats the grill surfaces directly, radiating intense, even heat that sears food quickly while imparting a distinctive smoky flavour. The grill's dual-level design allows simultaneous cooking at different temperatures, with the lower grill closer to the heat source for faster searing and the upper grill providing gentler, more controlled cooking. A powerful exhaust system draws smoke and fumes away, keeping the kitchen environment clear and reducing lingering odours.
To operate, fill the charcoal bed with the recommended fuel and ignite. Once the coals reach the desired temperature, place food on either the lower or upper grill, adjusting position as needed for heat control. The exhaust system runs continuously to maintain airflow, ensuring consistent combustion and smoke removal. After grilling, allow the coals to cool completely before disposal, and clean the grill surfaces to remove residue.
Constructed for durability, the R120D features a robust frame and two distinct grill surfaces—one larger and closer to the heat, the other narrower and elevated. The unit's size and weight require secure installation, with the drop-in design integrating seamlessly into a worktop or counter. The high exhaust rate supports heavy use in busy kitchens, preventing smoke build-up during extended service.
The grill's dimensions allow for substantial cooking capacity, with the lower grill accommodating larger items and the upper grill suited to smaller or more delicate foods. The weight ensures stability during operation, while the drop-in format minimises countertop footprint, making it practical for compact or high-volume kitchens.
Cleaning involves removing ash and food debris from the grill surfaces and charcoal bed after each use. The exhaust system should be checked periodically to ensure unobstructed airflow, maintaining performance and safety. No additional maintenance is required beyond standard grill upkeep.
This model is designed specifically for drop-in installation, with no variants or alternative configurations available. It is built for professional catering environments where charcoal grilling is a key part of the menu.
The R120D is categorised under professional charcoal grills, positioned for kitchens requiring authentic Japanese-style grilling with efficient ventilation and durable construction.