Island exhaust hood with air supply Novameta HPCD-150/200/48

An island cooker hood with integrated air supply maintains a stable air balance above cooking equipment in open kitchens and high-intensity environments. The system combines extraction and controlled air delivery, reducing heat build-up in the cooking zone while improving staff comfort. A dedicated air jet fan directs fresh air downward, counteracting rising heat and grease, while the exhaust system captures and filters contaminants before they spread. This dual approach prevents turbulence and ensures consistent airflow directly at the cooking surface, critical for large or open kitchen layouts.

The hood operates by drawing contaminated air through grease filters, where particles are trapped before the air is expelled via the exhaust collar. Simultaneously, the air supply fan introduces fresh air, creating a balanced airflow that stabilises temperature and humidity. The operator adjusts the exhaust and air jet dampers to fine-tune the system, matching ventilation power to the kitchen's demands. Built-in LED lighting illuminates the cooking area, while the light switch allows independent control. The removable grease tray simplifies daily maintenance, and the powder-coated exterior resists corrosion in humid environments.

Installation begins with securing the hood to the ceiling, followed by connecting the exhaust and supply ducts. The airflow adjustment rings and exhaust collar are aligned to ensure efficient extraction, while the integrated fan maintains consistent air delivery. Once mounted, the system is balanced to eliminate dead zones and optimise performance. The operator loads the grease filters, sets the dampers, and switches on the lighting and fans. During use, the hood's airflow can be adjusted to respond to changes in cooking volume or heat output.

Constructed from stainless steel, the hood resists corrosion and withstands frequent cleaning. The exterior is powder-coated for durability, while the removable grease tray and filters are designed for easy access. Six grease filters capture airborne particles, and the IP65 protection class ensures resistance to dust and water ingress. The built-in LED lighting provides 500 LUX intensity, sufficient for detailed cooking tasks.

The controls include an exhaust adjustment damper, air jet adjustment damper, light switch, and integrated fan. The exhaust damper regulates the volume of air removed, while the air jet damper controls the fresh air supply. The light switch operates the LED lighting independently, and the fan ensures consistent air delivery. The airflow adjustment rings, each 125 mm in diameter, allow precise tuning of the air supply, while the 400 mm exhaust collar handles a maximum airflow rate of 4050 m³/h.

A maximum exhaust airflow rate of 4050 m³/h indicates the volume of air the hood can extract in an hour, suitable for large or high-load kitchens. The 150 cm width provides coverage for expansive cooking stations, while the 48 cm height ensures clearance above the equipment. The 20 cm depth allows for integration with supply ducts without protruding excessively. The hood's weight and dimensions require secure ceiling mounting, and the footprint must accommodate both the hood and ductwork.

Daily maintenance involves removing and washing the grease filters to prevent clogging and maintain airflow efficiency. The stainless steel surfaces and grease tray should be cleaned with professional agents to remove build-up and preserve hygiene. The powder-coated exterior requires occasional wiping to prevent dust accumulation. The LED lighting and fan components are designed for long-term use but should be inspected periodically for optimal performance.

The HPCD 1500 is available in widths of 220 cm, 240 cm, 260 cm, and 280 cm, each with incremental adjustments to the base configuration. The hood can be assembled in multiples for larger installations, with custom solutions available for non-standard layouts. The product is categorised under professional ventilation systems for high-load kitchens, particularly those with open or island cooking stations.