Instant beverage dispenser BRAVILOR BONOMAT 8.020.460.31001

A continuous-flow coffee machine built for environments where demand never pauses—wards, waiting areas, conference halls and staff canteens. The BOLERO Turbo 44 heats water to brewing temperature in a closed loop, then forces it through the coffee grounds under pressure. This method extracts flavour and aroma quickly, producing a consistent cup every time without the wait of a traditional urn. The machine keeps the water at the correct temperature, so the next batch is ready the moment the previous one finishes, allowing uninterrupted service during peak periods.

The operator loads the canisters with fresh coffee, fills the water tank, and selects the desired strength and volume on the touchscreen. A flippable tray switches between dispensing into cups or decanters; the screen automatically adjusts the settings to match. Two 2-litre decanters can be filled simultaneously in 90 seconds, while single cups dispense in 11 seconds. The machine monitors the water level, temperature and canister status, alerting the operator when refills or maintenance are needed.

Constructed from stainless steel, the BOLERO Turbo 44 has four mixing units, each fed by a 2.4-litre canister. The touchscreen interface is sealed for easy cleaning, and all internal components are designed to be removed without tools for thorough hygiene routines. The machine records each flush, descale and filter change, creating a maintenance log that meets the standards of healthcare and care facilities.

The 6.0 kW power rating reflects the load the machine places on the electrical supply, requiring a dedicated circuit in a professional kitchen. Operating on 230 V, it plugs into a standard three-phase outlet, common in commercial settings. The footprint of 326 mm width, 504 mm depth and 845 mm height fits beneath most worktops or on a counter, leaving space for decanters and cups.

Cleaning follows from the accessible design: the touchscreen wipes clean with a single cloth pass, and the canisters, mixing units and water pathways are disassembled for deep cleaning. The machine's hygiene features are tailored for settings where infection control is critical, such as hospitals and care homes.

A 400 V version is available, offering a higher throughput of up to 104 litres per hour for locations with even greater demand. The BOLERO Turbo 44 sits in the high-volume section of the coffee equipment catalogue, designed for operators who need speed, consistency and hygiene in equal measure.