BRAVILOR BONAMAT instant drink machines are hot beverage heaters and dispensers that use soluble mixtures — coffee, tea, cocoa, soups and other drinks — in self-service or staff-assisted formats. The machines in this category include the BOLERO, BOLERO XL, QUINTO, RIVERO and SOLO lines — solutions for hotels, corporate offices, canteens and restaurants. Available in the BHS range for HoReCa businesses across Europe as part of the BRAVILOR BONAMAT Coffee Machine portfolio.
BHS offers instant drink machines as part of the Coffee Machines range. Also explore Coffee Machine with Grinder and the RLX SERIES for filtered coffee. The BHS team helps select the most suitable BRAVILOR BONAMAT instant drink machine model for your business and provides installation and maintenance.
Instant drink machines play a key role in the infrastructure of hotels, offices and catering businesses — providing fast and varied hot drink options in a self-service format without the constant presence of a barista or staff. These machines are popular in corporate offices, hotel self-service areas and event centres.
Instant drink machine range
The BOLERO is a compact instant drink machine with one or two canisters, suitable for smaller offices and self-service points. The BOLERO TURBO and BOLERO TURBO LV provide faster water heating and higher output for intensive use.
The BOLERO XL is a higher-capacity model with a wider drink range, ideal for larger offices and events. The QUINTO offers a broader selection of drinks with five canisters for different mixtures.
The RIVERO and SOLO complement the line with models tailored to different capacity and functionality needs — the BHS team can help choose the most suitable model.
Most suitable use scenarios
Corporate offices with a coffee corner use BOLERO series machines so employees can prepare coffee, tea or cocoa in self-service mode without staff involvement. The machine is easy to refill with soluble mixtures.
Hotel self-service areas, event centres and canteens with high footfall use higher-capacity models — BOLERO XL or QUINTO — to ensure fast service and a wide drink range.
Event catering and temporary coffee stations use these machines as a mobile solution, easily set up and adjusted in different locations.
How to choose an instant drink machine
The main criterion is the required drink range and number of canisters — more canisters mean a wider drink selection but more complex maintenance. Smaller offices can manage with BOLERO, while larger venues with high demand are better suited to BOLERO XL or QUINTO.
- Assess the required drink range and number of canisters
- Consider output based on the number of users and peak demand
- Plan a regular canister refill and cleaning schedule
- Consult with BHS on the most suitable model
Self-service coffee station in a corporate office
Corporate offices with a self-service coffee corner install BOLERO or QUINTO series machines so employees can independently prepare coffee, tea or cocoa without staff involvement. The compact size and simple refill procedure allow the machine to be placed in the office kitchen area. In businesses where coffee is an employee welfare element, a high-quality instant drink machine is a popular investment in daily comfort.
Soluble mixture range
The main advantage of instant drink machines is the wide drink range from a single device — coffee, tea, cocoa, hot chocolate and soups in a simple self-service mode. The number of canisters determines how many different drinks the machine can offer simultaneously. QUINTO and BOLERO XL with five or more canisters are suitable for venues needing a broad drink range for different guest or employee preferences.
Canister maintenance and hygiene standards
Regular cleaning of instant drink machine canisters is a mandatory hygiene requirement — soluble mixtures can absorb moisture and create a risk of mould if stored improperly. It is recommended to clean canisters each time the mixture is changed and perform deep cleaning of the machine according to the manufacturer’s instructions. BHS provides maintenance instructions and assistance with hygiene matters.
Event catering and short-term use
Instant drink machines are an ideal solution for event catering businesses — due to quick setup, easy transport and a wide drink range. This solution is popular for corporate events, conferences and private celebrations where professional hot drink service is needed.
Frequently asked questions
How often should instant drink machine canisters be cleaned?
Canisters should be cleaned when changing the drink mixture and at least once a month even if the mixture has not been changed. Regular cleaning prevents hygiene issues and improves drink taste. BHS can provide detailed maintenance instructions for your specific BRAVILOR BONAMAT model.
What is the difference between BOLERO and QUINTO?
BOLERO is compact with fewer canisters, better suited to smaller offices. QUINTO offers a wider drink range with five canisters. BHS can help choose the most suitable model based on the number of users and the required drink range.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.