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Technical data
| Attributes | |
| ARTICLE | 8.020.060.31002 |
| POWER | 2.1 kW |
| SIZE L/W/H | 170 / 385 / 512 mm |
| VOLTAGE | 230V |
| NOTES | Canister capitaty - 3.2 litre |
A refined hot chocolate dispenser. At the touch of a button, rich hot chocolate is served directly into your cup, with customizable water and cocoa settings to perfectly match your preferred portion.
- : BRAVILOR BONOMAT
- Article number: 8.020.060.31002
A hot chocolate dispenser heats and mixes cocoa powder with water to deliver a consistent drink at the press of a button. The unit holds a measured quantity of cocoa in a transparent canister, while water is drawn from the supply, heated by an internal element, and combined in the correct ratio. This method ensures each serving has the same flavour and texture without manual stirring or measuring, speeding up service during busy periods.
To operate, the canister is filled with cocoa powder and the water supply connected. The operator selects a pre-programmed cup size using the control panel, which sets the volume of water and the corresponding amount of cocoa. When a cup is placed beneath the spout and the button pressed, the dispenser releases the hot chocolate mixture in a steady stream. The transparent canister allows staff to monitor cocoa levels at a glance, preventing unexpected shortages during service.
The SOLO is constructed with a stainless steel exterior and a transparent plastic canister for the cocoa. Its compact dimensions allow it to fit on a worktop or counter without occupying excessive space, while the 2.1 kW heating element provides rapid heating to maintain a steady flow of hot chocolate.
Controls consist of a single button for dispensing and a programming interface for setting cup sizes. The 230 V voltage requirement matches standard UK commercial circuits, allowing straightforward installation without additional wiring.
A 3.2 L canister capacity supports multiple servings before refilling, reducing interruptions during peak demand. The footprint of 170 mm depth, 385 mm width and 512 mm height ensures the unit can be positioned in tight spaces while remaining accessible for cleaning and refilling.
Cleaning involves removing the canister for washing and wiping down the stainless steel surfaces. The transparent canister simplifies checking for residue, while the compact design minimises areas where cocoa powder can accumulate.
The SOLO is a standalone dispenser designed for hot chocolate only, without additional functions for other beverages.
This model is listed under beverage dispensers in the professional catering equipment catalogue.