Ice cube generator KASTEL SP140.70-W/A

An ice maker that produces dense, slow-melting cubes continuously for bars, restaurants and hotels. The machine freezes water in a controlled cycle, shaping each cube uniformly so it holds its form in drinks and displays. This method ensures the ice chills without diluting quickly, preserving the flavour and appearance of cocktails and beverages.

The operator connects the water supply, sets the electronic control and starts the programme. The machine fills the freezing chamber, chills the water to form ice, then releases the cubes into the storage container. Each cycle yields sixty cubes, and the process repeats automatically until the container reaches its 70 kg capacity. The control system monitors the level and pauses production when the container is full, preventing overflow and waste.

The unit is built with a stainless-steel exterior and interior, chosen for durability and hygiene in professional kitchens. The refrigerant R290 is used for its cooling efficiency and lower environmental impact. A water-cooling system is available as an option, which helps maintain performance in high ambient temperatures or confined spaces.

The electronic control panel allows the operator to set the production cycle and monitor the container level. The single-phase 230 V/50 Hz power requirement matches standard UK commercial circuits, simplifying installation. The 1.1 kW power rating indicates the load on the electrical supply, which must be considered when connecting multiple appliances.

The 840 mm width, 760 mm depth and 985 mm height define the footprint, allowing placement under a worktop or against a wall in most professional kitchens. The 96 kg weight means the unit is moved with a trolley or two people, and it should be positioned on a level, stable surface to prevent vibration and noise.

Cleaning involves emptying the container, wiping the interior with a mild sanitiser and descaling the water circuit periodically to prevent mineral build-up. The exterior is wiped with a damp cloth to maintain appearance and hygiene. The water-cooling model requires additional maintenance to ensure the cooling system remains free of scale and debris.

A variant with a water-cooling system is available, which improves performance in warm or enclosed environments. The standard model relies on air cooling, suitable for most indoor settings.

The catalogue places this ice maker in the professional refrigeration section, under continuous-use ice production equipment for bars, restaurants and hotels.