Ice cream machine STAFF Ice system 1959 P600

The STAFF Ice system P600 is an electric pasteuriser designed for professional use. Pasteurisers of this type heat mixtures to specific temperatures to reduce microbial load, then cool them to preserve quality. A transparent cover allows for visual monitoring of the process. The unit is equipped with a tank defrost switch for easy restarting of the mixer. A non-slip mat is included for the tank base. The operating sequence begins with loading ingredients through the double lid. The on-board computer, featuring a 2.5-inch multilingual display, offers 57 pre-set programmes. These include a dedicated mixing, foaming, and washing programme. Forty free programmes allow for customisation of recipes and heat treatment up to 115 °C. Specific pasteurisation programmes are available for temperatures of 85 °C or 65 °C, with adjustable pause times and cooling down to 4 °C. A programme for chocolate-based mixes operates at 90/95 °C. There are also 5 cooling/preserving programmes with temperature control, and 7 circuit programmes that can combine up to 5 different programmes. A maturing/preservation phase maintains the mixture at 4 °C. An acoustic signal indicates the end of a cycle. The mixer can operate in continuous or variable mode. An inverter with an acceleration ramp protects the mixer transmission from mechanical stress. The cycle operates automatically, even after a power interruption. Operators can dynamically adjust ongoing cycles by altering mixer speed or desired product consistency, with new parameters savable for future use. The unit includes 1 batch freezing/chilling programme with time control. Acoustic and visual indicators alert the operator to any malfunctions. Construction includes a stainless steel mixer and agitator shaft, with PET scrapers. The unit has a total volume of 60 litres. Controls are managed via the on-board computer and its multilingual display, which provides visual, alphanumeric, or graphic signals. The computer allows selection from 57 programmes, including customisable free programmes and specific pasteurisation and cooling cycles. The 60 L volume indicates the capacity for processing batches of product. The dimensions of 600 mm (length), 836 mm (width), and 1335 mm (height) define the unit's footprint and space requirements. The 400 V voltage rating specifies the electrical supply needed. The weight of 242 kg indicates the substantial build of the machine and the need for careful placement. This pasteuriser is listed in the catalogue under bar equipment and ice cream machines.