Ice cream machine STAFF Ice system 1959 HSE800

The STAFF Ice system 1959 HSE800 is an electromechanical batch freezer for producing gelato and sorbets.

This machine features a stainless steel mixer with three speed settings and self-adjusting POM scrapers. It includes a tank defrost switch and a non-slip mat for the tank. An inverter with an acceleration ramp provides motor speed control. The door is made of high thickness stainless steel and has double hinges. Acoustic and visual malfunction indicators are fitted.

The freezer has a capacity of 80 litres per hour and a batch volume of 3 litres. It can produce up to 16 litres of ice cream per work cycle. Dimensions are 600 mm (length) x 830 mm (width) x 1388 mm (height), and it weighs 300 kg. The required electrical supply is 400 V. Cooling options include air, water, or air-water.

This appliance is categorised as bar equipment and ice cream machines.