Ice cream machine STAFF Ice system 1959 HBX400

The STAFF Ice system 1959 HBX400 is a digital batch freezer.

A batch freezer chills and agitates a mix to incorporate air and create a smooth texture by preventing large ice crystals. Agitation is provided by a mixer that scrapes the freezing chamber walls for even cooling and to prevent sticking. The machine manages the freezing cycle for desired consistency.

Ingredients are loaded into the mixer. The stainless steel mixer has three speeds. It features self-adjusting, POM scrapers. The mixer's inverter, with an acceleration ramp, manages motor speed. Ad Hoc consistency control enables custom recipes for gelato and sorbets of different structures. Compressor operation can be controlled. The freezing cycle can start during product extraction. Acoustic and visual malfunction indicators are present.

Construction features a high-thickness stainless steel door with double hinges. The mixer is suitable for wet rooms and low temperatures. The unit has a production capacity of 40 litres per hour. Its dimensions are 600 mm (length) by 830 mm (width) by 1505 mm (height). It requires a 400 V electrical supply and weighs 224 kg.

Maintenance features include a tank defrost switch and a non-slip mat for the tank.

This batch freezer is catalogued under bar equipment and ice cream machines.