Ice cream machine STAFF Ice system 1959 HBE1000

The STAFF Ice system 1959 HBE1000 is an electromechanical batch freezer designed for professional use. An electromechanical batch freezer operates by chilling a mixture while simultaneously agitating it. This process incorporates air into the mix and prevents large ice crystals from forming, resulting in a smooth, frozen product. The HBE1000 features a stainless steel mixer with three selectable speeds, allowing for precise control over the texture and consistency of the frozen product. The process begins with loading the ingredients into the freezing chamber. The machine is then activated, initiating the freezing cycle. The Ad Hoc consistency control system monitors and adjusts the freezing process to achieve the desired texture for gelato or ice cream. Customisable recipes can be programmed to fine-tune consistency, density, and trowel settings. The freezing cycle can be initiated during the extraction of a previous batch, optimising production flow. Acoustic and visual indicators alert the operator to any malfunctions. Construction includes a stainless steel mixer and a high-thickness stainless steel door with double hinges. The machine is built to operate in wet rooms and at low ambient temperatures. A tank defrost switch is provided for operational convenience, and a non-slip mat is included for the tank area. An inverter with an acceleration ramp is fitted to protect the mixer transmission. Controls include the tank defrost switch and settings for the three mixer speeds. The Ad Hoc consistency control and customisable recipe functions allow for detailed adjustment of the output. The capacity of 100 L/h indicates the volume of product that can be produced over an hour. The machine is rated for 400 V electrical supply. Its dimensions are 600 mm in length, 830 mm in width, and 1505 mm in height. The total weight of the unit is 350 kg. Cleaning and upkeep are facilitated by the stainless steel construction and the self-adjusting scrapers. The machine is designed for use in wet environments. The HBE1000 allows for the production of up to 16 litres of ice cream in a single work cycle, with a continuation range of 3-14 L noted for subsequent batches. This appliance is listed in the catalogue under bar equipment and ice cream machines.