Ice-cream equipment accessory STAFF Ice system 1959 RTV410

A mobile trolley built to move and hold ice where it is needed in a professional kitchen. The RTV410 from STAFF Ice System 1959 keeps ice accessible without occupying fixed floor space, allowing staff to transfer it from storage to service points without lifting or spillage.

Trolleys of this type rely on a sturdy frame and smooth-rolling castors to carry bulk ice across kitchen floors. The frame supports a container or tray that holds the ice, while the castors allow the unit to be pushed or pulled with minimal effort. Because ice is heavy and melts quickly when handled, the trolley's mobility reduces the time it spends outside refrigeration, preserving its temperature and preventing waste.

To use the RTV410, the operator loads the ice into the designated compartment, then wheels the trolley to the required location. The unit can be positioned beside a beverage station, salad bar or buffet, where staff can scoop ice directly from the trolley without transferring it to another vessel. When the ice is depleted or the service period ends, the trolley is returned to storage or refilled.

The RTV410 is constructed with a compact footprint, measuring 554 mm in length, 703 mm in width and 970 mm in height. This size allows it to navigate through standard kitchen doorways and corridors while providing sufficient capacity for service demands. The materials used ensure durability in a wet environment, resisting corrosion and maintaining hygiene standards.

Cleaning involves wiping down the surfaces after each use to remove moisture and ice residue, preventing the build-up of bacteria and ensuring the trolley remains ready for the next service.