Ice-cream equipment accessory STAFF Ice system 1959 CG20PP

A cover for an ice machine shields the production area from dust, airborne particles and accidental contact while ice forms. The circular lid rests over the opening where ice is produced, creating a barrier that maintains hygiene without interrupting the freezing cycle. Because ice machines generate cubes or flakes continuously, the cover must remain in place during operation to prevent debris from settling on the ice or entering the water reservoir.

The operator places the cover over the top opening once the machine is running. No tools or fasteners are required; the lid sits flush and is lifted only for cleaning or maintenance. Its diameter matches the machine's production chamber, so it does not interfere with the water flow or the freezing surface.

Constructed as a single circular disc, the cover is sized at D-200 mm to fit the designated STAFF Ice System 1959 models. The material is chosen for durability and ease of cleaning, ensuring it withstands frequent handling and exposure to moisture.

Cleaning involves removing the cover, washing it with warm water and a mild detergent, then drying it before replacing it over the machine. Regular cleaning prevents residue build-up and keeps the barrier effective.

This cover is a spare part for STAFF Ice System 1959 ice machines that require a D-200 mm lid. It appears in the catalogue under replacement parts for ice production equipment.