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Technical data
| Attributes | |
| ARTICLE | Z-UWPS4-142/60/12 |
| POWER | 2.75 kW |
| SIZE L/W/H | 1424x600x120 mm |
| Temperature | +30/ +85 |
| Model | |
| NOTES | cut out 1365x575 mm; 4 GN 1/1 |
This drop-in heated surface keeps plated meals or bulk dishes at a steady temperature without cooking them further. A hidden electric element warms a flat stainless-steel plate evenly, avoiding hot spots that could spoil food.
The unit fits into a pre-cut opening in the worktop. Once connected to power, it can be switched on. Four GN 1/1 gastronorm pans rest directly on the heated plate, with temperature adjustable between +30 °C and +85 °C. The surface maintains the set temperature, allowing staff to keep dishes warm for plating or extended service without reheating.
Built with a single stainless-steel top plate and an integrated heating element, the underside is insulated to focus heat upwards and minimise energy waste. The dimensions are 1424 mm long, 600 mm wide and 120 mm high, with a required cut-out of 1365 mm by 575 mm in the worktop. The 2.75 kW power rating indicates the electrical load, typically needing a dedicated circuit.
The temperature range of +30 °C to +85 °C suits gentle warming and holding food just below simmering, though it is not designed for rapid reheating or cooking from raw. The 1424 mm by 600 mm surface accommodates four GN 1/1 pans side by side, aligning with standard pass-through counters and hot cupboards.
Cleaning is simple: wipe the stainless-steel surface with a damp cloth and mild detergent after use. The lack of crevices or moving parts reduces food debris build-up. Regular checks of the electrical connection and insulation ensure safe operation.