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Hot drop-in surface BHS-HoReCa FPC1400

Hot drop-in surface BHS-HoReCa FPC1400
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE FPC1400
SIZE L/W/H 1470/730
Temperature +30/+80
COLOR Bežs, melns, balts
Hot drop-in surface BHS-HoReCa FPC1400
Is available
2,779.00€
with VAT: 3,362.59€

A stone top work surface provides a dense, thermally stable worktop that holds its temperature without warping or reacting to hot pans. The natural thermal mass of the stone absorbs and distributes heat evenly, preventing sudden temperature swings that can affect food preparation. This makes it particularly useful for tasks requiring consistent warmth, such as proofing dough, holding pre-cooked items or tempering chocolate, where a metal or laminate surface would cool too quickly or overheat in patches.

The operator places ingredients, utensils or containers directly on the surface, which remains at the chosen temperature throughout service. No additional heating element is embedded; the stone itself retains and radiates the set warmth, eliminating hot spots and reducing the need for constant adjustment. The surface is set into a supporting frame that raises it to standard worktop height, allowing comfortable use alongside other kitchen equipment.

Construction is a solid stone slab mounted on a rigid underframe. The stone is sealed to prevent absorption of liquids and stains, while the frame provides structural support and levelling feet for stability. The unit is finished in a choice of beige, black or white to match kitchen colour schemes.

Controls are limited to a simple thermostat that sets the surface temperature between +30 and +80 °C. The range allows gentle warming for delicate items and higher settings for tasks such as keeping sauces at serving temperature or holding plated dishes before service.

The 1470 mm width provides a continuous work area large enough for multiple tasks without crowding, while the 730 mm depth fits standard kitchen layouts and allows easy access from both sides. The temperature range of +30 to +80 °C opens processes that require steady, moderate heat without boiling or chilling, such as holding pre-cooked pasta, warming plates or tempering ingredients.

Cleaning involves wiping the sealed stone surface with a damp cloth and mild detergent. The non-porous finish prevents bacterial growth and allows quick sanitisation between uses. The underframe and levelling feet should be checked periodically for stability and adjusted if the unit rocks on uneven flooring.

The FPC1400 is available in three colours: beige, black and white. It is categorised as a work surface in the BHS professional catering range.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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