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Hot drop-in bain-marie Novameta UWM2-74/60/28

Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Hot drop-in bain-marie Novameta UWM2-74/60/28
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE UWM2-74/60/28
POWER 1.5
SIZE L/W/H 740x600x275
Temperature +30/ +85
NOTES cut out 725x580 mm
Hot drop-in bain-marie Novameta UWM2-74/60/28
  • : Novameta
  • Article number: UWM2-74/60/28
Is available
1,274.40€
with VAT: 1,542.02€

A drop-in bain marie basin holds prepared food at serving temperature without drying or burning. A heating element beneath the water bath transfers gentle, even heat through the water to the gastronorm pans above. The water acts as a buffer, preventing direct contact with the heat source and allowing precise control of the food's temperature. This method keeps sauces, soups and other liquids at a consistent warmth while protecting delicate textures from scorching or separation.

The operator cuts an opening in the worktop to the specified dimensions, lowers the basin into place and secures it. Once installed, the unit is filled with water to the marked level. The thermostat is set within the stated range, and the heating element brings the water to the chosen temperature. Gastronorm pans of food are placed on the perforated rack inside the basin, where the warm water surrounds them and maintains the desired serving temperature. A drain tap with an internal G½ thread allows quick emptying and cleaning at the end of service.

The basin is constructed from stainless steel for corrosion resistance and easy sanitation. A remote control option is available for settings that need adjustment during service. The unit's insulation reduces heat loss, keeping energy use low while maintaining stable temperatures.

The 740 mm width and 600 mm depth create a footprint that fits standard kitchen worktops, while the 275 mm height allows comfortable access for staff. The 1.5 kW power rating indicates the load on the electrical circuit, which must be planned accordingly in a commercial kitchen. The temperature range of +30 °C to +85 °C covers holding, proofing and gentle reheating, but excludes boiling or rapid cooking.

Cleaning involves draining the water through the tap, wiping the interior with a non-abrasive cloth and sanitising the stainless steel surfaces. The insulation should be checked periodically for moisture or damage to ensure energy efficiency. An automatic water fill option can be ordered to simplify refilling during extended service.

The Novameta UWM2-74/60/28 is a drop-in model designed for seamless integration into worktops and is categorised under professional bain marie equipment.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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