Hot drop-in bain-marie BHS-HoReCa GNX4X13

This project chafing dish, article GNX4X13, is designed for use in canteen line projects and as a drop-in component for bain-maries.

Chafing dishes are used to keep food warm at serving temperatures. They typically consist of a water pan, a food pan, and a heat source. The water pan is filled with hot water, which then heats the food pan above it through steam. This method of indirect heating prevents food from drying out or burning, maintaining its desired consistency and temperature for service.

This model has a capacity for four GN 1/3 food pans within a GN 1/1 sized frame. It operates using a 3.5 kW power supply at 220 V. The dimensions of the unit are 1425 mm in length, 275 mm in width, and 776 mm in height.

Temperature control is available, with a minimum setting of 30 °C and a maximum of 95 °C, allowing for precise management of food warmth.

This chafing dish is intended for integration into larger catering setups, specifically within canteen lines or as part of a built-in bain-marie system.