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Technical data
| Attributes | |
| ARTICLE | 273999 |
| WEIGHT | 18 kg |
| SIZE | 554x376x(H)376mm |
Stainless steel body.
A thermal showcase holds plated dishes at serving temperature without drying or overcooking. Heated air circulates gently around the food, driven by a concealed fan that spreads warmth evenly across every shelf. The adjustable thermostat lets the operator set the exact warmth needed—whether for delicate sauces, roasted meats or baked desserts—so each dish stays ready to serve without further attention.
Load the two shelves from the rear: open the hinged door, place the plated dishes on the wire racks, then close the door to seal in the heat. The thermostat control on the front panel sets the target temperature up to 90 °C; once reached, the unit maintains it automatically. Removable crumb trays at the bottom of the chamber catch any drips or spills, keeping the interior clean between services.
The exterior is finished in stainless steel, chosen for its resistance to heat, moisture and frequent wiping. The hinged rear door swings wide for unobstructed access, while the compact 554 mm width fits neatly on a standard worktop or counter. At 18 kg, the unit can be moved by one person and positioned where it is needed—beside the pass, in the servery or on a mobile stand.
Cleaning follows from the construction: remove the crumb trays, wash them separately, then wipe the interior with a damp cloth. The smooth stainless steel surfaces and rounded corners prevent food debris from lodging, so daily upkeep is quick and thorough.
The catalogue places this model in the heated display section, alongside counter-top units for plated dishes and buffet service.