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Technical data
| Attributes | |
| ARTICLE | 8.020.060.31002 |
| POWER | 2.1 kW |
| SIZE L/W/H | 170 / 385 / 512 mm |
| VOLTAGE | 230V~ 50/60Hz |
| Model | Solo |
| CAPACITY | Canister capitaty - 3.2 litre |
| NOTES | 1 mixer; Up to 100 cups per day |
A refined hot chocolate dispenser. At the touch of a button, rich hot chocolate is served directly into your cup, with customizable water and cocoa settings to perfectly match your preferred portion.
- : BRAVILOR BONOMAT
- Article number: 8.020.060.31002
BHS.LV offers the BRAVILOR BONOMAT Solo professional hot chocolate machine, designed for the quick and convenient preparation of hot chocolate using instant cocoa powder. The machine is equipped with one 3.2 L instant ingredient canister and one mixing unit, ensuring even mixing of ingredients and the formation of a creamy foam layer. The machine is suitable for cafés, hotels, offices, self-service areas and other locations where quick hot chocolate preparation is required.
To prepare hot chocolate, simply press a button, and the machine automatically mixes hot water with cocoa powder and dispenses the finished beverage into a cup. The amounts of water and cocoa can be pre-programmed according to the desired cup size, ensuring consistent beverage taste and quality. Preparing one drink takes approximately 11 seconds. The transparent cocoa powder canister makes it easy to monitor the remaining product and refill it when necessary. The machine is designed for hygienic operation and easy daily cleaning.
The BRAVILOR BONOMAT Solo has a power rating of 2.1 kW and operates on a 230 V, 50/60 Hz power supply. The machine has an hourly capacity of 20 L. A mains water connection with a water pressure of 1 bar is required. The cup clearance height is 120 mm. The manufacturer recommends the machine for locations with a consumption of up to 100 cups per day and approximately 10–35 users.
Thanks to its compact dimensions of 170 × 385 × 512 mm (width × depth × height), the BRAVILOR BONOMAT Solo is a practical solution for professional hot chocolate preparation in locations where fast beverage preparation, easy operation and convenient daily maintenance are required.