Hot bain-marie with neutral cabinet CASTA L7/KME2BA

A hot bain-marie keeps prepared food at serving temperature without drying or scorching. The unit circulates warm water around gastronorm containers, transferring heat gently and evenly. This water-bath method prevents hot spots and maintains moisture, making it suitable for delicate sauces, soups and ready-to-serve dishes.

The operator fills the lower compartment through the water-filling tap until the overflow pipe signals the correct level. Once the tank is ready, GN2/1 containers are placed inside. The thermostat is set between 30 °C and 90 °C, depending on the food type. A general operation indicator lights when power is on, and a separate warning light shows when the heating elements are active. After use, the drainage tap empties the tank quickly.

The bain-marie is built around a 200 mm-deep GN2/1 tank. Sheathed heating elements sit outside the tank, heating the water indirectly to avoid scale build-up and ensure uniform temperature. A safety thermostat cuts power if the water exceeds 90 °C. The control panel houses the thermostat dial, operation indicator and heating warning light.

The 3 kW power rating requires a 230 V 3-phase circuit, typical of professional kitchens. The footprint of 800 × 700 mm fits standard worktops, while the 850 mm height allows comfortable access. Adjustable stainless-steel legs level the unit on uneven floors and can be fine-tuned to match adjacent equipment.

Cleaning involves draining the tank, wiping the interior and exterior with a damp cloth, and descaling the heating elements periodically. The overflow pipe and taps should be checked for blockages to maintain correct water levels.

The L7/KME2BA is a single-tank bain-marie with an integrated neutral cabinet beneath the water tank. Containers and lids in GN2/1 format are sold separately.

This model is listed under hot-holding equipment in the CASTA professional catering catalogue.