GREDIL 700 Central Stainless Steel Tables with Shelf

The GREDIL 700 Central Stainless Steel Tables with Shelf combine the largest work surface in the GREDIL series (with a depth of 700 mm) with central placement and a lower storage shelf—making this the most comprehensive GREDIL central table model for high-capacity HoReCa kitchens. Within the budget price category, the GREDIL 700 with shelf is an optimal solution that does not require a premium investment while meeting all essential HoReCa standards. GREDIL supplies stainless steel work tables for HoReCa needs.

700 mm + central placement = maximum work platform

The GREDIL 700 central tables with shelf combine two key parameters for high-capacity HoReCa work zones: a depth of 700 mm (17% more than the 600 mm standard) and central placement with access from all four sides. This combination provides the most comprehensive work platform in the GREDIL budget series. The kitchen brigade can work around the table from all sides with additional working depth, reducing spatial conflicts and improving movement efficiency. The 700 mm deep surface allows for simultaneous processing of larger product volumes or placement of additional auxiliary tools on the work surface without pushing them to the edges.

Lower shelf in the central table

The presence of a lower shelf in the GREDIL 700 central tables provides storage capacity directly beneath the work zone—the shelf is accessible from all sides of the table, making it flexible for central placement. Frequently used tools, containers, and backup inventory can be kept within arm’s reach without cluttering the work surface. The shelf is made from the same AISI304 steel as the work surface, complying with HACCP hygiene standards. Using a central table with a shelf reduces movement, as supplies are located immediately beneath the work surface—an ergonomically important factor during long shifts and high-volume production.

AISI304 steel and HACCP compliance in the GREDIL series

Although GREDIL is positioned as a budget-class stainless steel furniture series, material standards are never compromised—the GREDIL 700 central tables with shelf are made from AISI304 stainless steel, which is the food hygiene and safety standard for HoReCa kitchen equipment. AISI304 steel ensures full compliance with HACCP requirements for food-contact surfaces—a smooth metal surface is non-porous, easy to disinfect, and resistant to commercial cleaning agents. Corrosion-resistant properties guarantee that the table remains aesthetically and functionally intact even in humid and aggressive kitchen environments. The steel legs with an adjustment mechanism provide stability for central placement, even when loads are applied unevenly from different sides of the table.

HoReCa applications in large kitchens

In restaurant open-kitchen concepts, where the main production area is visible to guests, the GREDIL 700 central tables with shelf provide an aesthetically neutral, clean stainless steel appearance along with a practical storage solution underneath. In large hotel kitchens with high production volumes, central tables with a depth of 700 mm are an optimal platform for more complex preparation tasks. In catering companies, where kitchens are designed for efficient high-volume production processes, the GREDIL 700 central tables with shelf allow for ergonomic organization of workstations around the central platform.

Frequently asked questions

Are the legs of GREDIL 700 central tables more durable than those of wall-mounted versions? The GREDIL 700 central tables are designed for central placement, where loads are applied from multiple sides—the structure is calculated for this load distribution. The legs are equipped with an adjustment mechanism for stability on uneven floors. For precise load-bearing parameters, consult BHS advisors, who can also assist in optimally positioning the table.

Is the GREDIL 700 with shelf the widest option available in the GREDIL series? The GREDIL 700 central tables with shelf are one of the widest options in the GREDIL budget series—a depth of 700 mm is the maximum available, and the shelf version offers storage infrastructure in addition to the work surface. If you need a more compact or different model, explore the GREDIL 600 Central Stainless Steel Tables with Shelf or versions without a shelf.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.