GREDIL 600 Central Stainless Steel Tables without Shelf offer the advantages of central placement – access to the work surface from all four sides – combined with an open underside that facilitates floor cleaning and ensures free access beneath the table. In the GREDIL budget series, this model is a cost-effective solution for kitchens with island or central kitchen layouts.
Central placement – work organisation around the table
Central tables are designed for free placement in the centre of the kitchen space, away from the wall – this configuration allows several employees to work simultaneously around the table from different sides. The GREDIL 600 central table without shelf is suitable for kitchen layouts where the work surface must be accessible from two or four sides – the chef brigade can process products in parallel from both lengths of the table. The 600 mm work surface depth ensures that a person standing at the table from any side can comfortably reach the centre of the table within standard arm’s reach. The central placement table forms the core of the kitchen layout, around which the workflow is organised.
Without shelf – open underside
The GREDIL 600 central table without shelf has no horizontal storage shelf between the table top frame and the floor. This solution is chosen when: floor cleaning is a high priority – sanitary regulations require frequent washing of the floor under all equipment, and an open underside makes this process easier; mobile storage units, trolleys or smaller food equipment can be placed under the table as needed; there is a requirement for visual openness – in open kitchen concepts, an open table looks visually lighter and more spacious. Storage underneath, if needed, can be provided with separate trolleys or wall shelves. If a lower shelf is required, see GREDIL 600 Central Stainless Steel Tables with Shelf.
AISI304 steel and the GREDIL budget series
Despite its budget positioning, the GREDIL 600 central tables without shelf are made from AISI304 stainless steel – a material that meets food hygiene and HACCP standards. The GREDIL series optimises production costs while keeping the material standard unchanged – the smooth, pore-free surface of AISI304 steel ensures full compliance with food contact surface requirements. The table legs, made of steel with an adjustment mechanism, allow the table height to be adapted and compensate for uneven kitchen floors. The steel surface is resistant to corrosion and the effects of regular cleaning with standard disinfectants.
HoReCa applications
In restaurant preparation kitchens with a central layout, the GREDIL 600 central table without shelf serves as the main work platform for preparation, sorting and garnishing processes. In commercial kitchens of cafés, where portion preparation work takes place around a central table, the GREDIL 600 without shelf is a cost-effective solution with standard hygiene compliance. In catering company loading and preparation areas, where floor cleaning is carried out regularly and with high-pressure water, the open underside of the table is a practical advantage.
Frequently asked questions
What is the practical difference between a central table without shelf and one with a shelf? The main difference is the presence of storage capacity underneath and the ease of floor cleaning. A central table with shelf provides additional storage capacity but makes floor cleaning less convenient. A central table without shelf is easier to clean from all sides and beneath the table without obstacles, but storage must be provided by other infrastructure.
Can the GREDIL 600 central table without shelf also be placed against a wall? Technically yes, but then the main advantage of the central table – access from all sides – is not utilised. If wall placement is intended, a more effective solution is the GREDIL 600 Steel Tables without Shelf. Consult BHS for the optimal solution.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
