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GREDIL 600 Central Stainless Steel Tables with Shelf

GREDIL 600 Central Stainless Steel Tables with Shelf are a budget-class stainless steel work table series from GREDIL for central placement in the kitchen space – these tables are designed for positioning away from the wall, allowing access to the work surface from all sides. Central tables with a bottom shelf in 600 mm depth provide a multifunctional work and storage solution for restaurants, hotels and food production businesses, where an open island-style kitchen layout is a priority for production efficiency and workflow organisation.

GREDIL 600 central tables with shelf are part of the GREDIL budget collection. See also GREDIL 700 Central Stainless Steel Tables with Shelf (deeper variant), GREDIL 600 Central Stainless Steel Tables without Shelf or GREDIL 600 Steel Tables without Shelf.

Article number: 676266
A stainless-steel work surface mounted on a square frame gives a stable, hygienic platform for food ..
Is available
123.60€
with VAT: 149.56€
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Article number: 676286
A stainless steel work table provides a hygienic, non-porous surface that resists corrosion and stan..
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136.80€
with VAT: 165.53€
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Article number: 676306
A stainless-steel work table creates a hygienic, durable surface for food preparation, plating and a..
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159.60€
with VAT: 193.12€
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Article number: 676326
A stainless-steel central work table provides a hygienic, flat surface for food preparation, plating..
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175.20€
with VAT: 211.99€
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Article number: 676346
A stainless-steel central work table provides a hygienic, rigid surface for food preparation, platin..
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195.60€
with VAT: 236.68€
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Article number: 676356
A central work table provides a sturdy, hygienic surface for food preparation, plating and assembly ..
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210.00€
with VAT: 254.10€
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Article number: 676366
A stainless-steel work table with an under-shelf provides a hygienic, flat surface for food preparat..
Is available
222.00€
with VAT: 268.62€
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GREDIL 600 Central Stainless Steel Tables with Shelf are flexible HoReCa kitchen equipment that expand work organisation possibilities by providing access to the work surface from all sides while also offering a bottom shelf for storage. This table configuration is especially valuable in kitchens with an open or island layout, where several employees work around one work zone.

Central placement – advantages in island layouts

The main difference between GREDIL central and wall tables is their intended placement: wall tables are attached or positioned against a wall, while central tables are placed in open space where the work surface can be accessed from all four sides. This configuration is ideal for kitchens with an island layout, where the central work table serves as the main production or preparation zone. Employees can work in parallel from different sides of the table, increasing production efficiency. The 600 mm work surface depth ensures convenient access from both sides – from any side, standard hand reach limits make it easy to access the centre of the table.

Bottom shelf – storage in the central zone

The GREDIL 600 central table version with shelf includes a bottom horizontal storage surface between the table legs. The shelf is made of steel that meets the same hygiene standards as the table surface. In central placement, the shelf is accessible from all sides of the table, increasing its flexibility in kitchen island configurations. Central tables with shelf are a popular solution in restaurant show-kitchens and open kitchens, where storage organisation is visible.

AISI304 steel and HACCP standard

GREDIL 600 central tables with shelf are made from AISI304 stainless steel – the mandatory material standard for food contact surfaces in HACCP system kitchens. The corrosion-resistant and hygienic properties of AISI304 steel ensure food safety and easy cleaning processes even under intensive use conditions. The smooth, non-porous surface can be disinfected with standard commercial disinfectants. Central tables with access from all sides also mean cleaning from all sides – AISI304 surfaces gained this advantage, allowing equally easy cleaning from any work side. The GREDIL series ensures full compliance with HoReCa kitchen hygiene requirements.

HoReCa show-kitchen and open kitchen solution

In restaurant open or show-kitchens, GREDIL 600 central tables with shelf serve as the central production unit around which the kitchen brigade's work is organised. In large hotel kitchens, central tables with shelf provide efficient work organisation for a larger number of employees. In catering company preparation zones, central tables allow several employees to work in parallel around one table without interfering with each other. In canteens and large-capacity kitchens, GREDIL 600 central tables with shelf are a popular economical solution, as the GREDIL series provides the necessary hygiene standard at a budget price.

Frequently asked questions

What is the difference between GREDIL 600 central and wall tables? Central tables are designed for free placement in the centre of the room with access from all sides; wall tables GREDIL 600 Steel Tables without Shelf are usually positioned against a wall. Central tables are often also symmetrical from all sides, without rear panels or brackets.

Can GREDIL 600 central tables be placed against a wall? Technically, GREDIL 600 central tables can also be placed against a wall, but then the main advantage of the central table – access from all sides – is lost. If the table is intended to be placed against a wall, GREDIL wall tables will be a more practical option. Consult with BHS for the most suitable solution.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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