More from this brand
Technical data
| Attributes | |
| ARTICLE | HK1200EPI |
| POWER | 10.0 kW |
| SIZE L/W/H | 760/ 793/ 1494 (1969) mm |
| VOLTAGE | 400V 3N ~ 50Hz MULTIPOWER |
| WEIGHT | 121 kg |
| Continuation | 60”-120”-180”-9’ / 60-30-20-7 |
| Included in the price | EQUIPMENT: 2 plate racks 50x50 cm 1 glass rack 50x50 cm 2 cutlery holders 1 inlet hose (length 2 mt) 1 drain hose (length 2 mt) |
| BASKET SIZE | 500 x 500 mm |
| CAPACITY | 30L |
| NOTES | Water softener + 160€ |
HK 1200 EPI is a professional hood-type dishwasher designed for intensive use in restaurants, hotels, cafeterias, banquet kitchens, pastry shops, and food production facilities. The machine is designed for high-productivity operation, ensuring stable washing quality, low operating costs, and professional hygiene standards.
The KASTEL HK1200EPI is a professional hood dishwasher.
A hood dishwasher operates by enclosing the washing chamber with a hinged hood. This creates a contained environment that maintains high temperatures and steam pressure during the wash and rinse cycles, improving cleaning performance. The operator places soiled items on a rack, then lifts and closes the hood. This action typically initiates the wash cycle. After the cycle, the hood is lifted to remove the clean items.
The HK1200EPI has a 500 x 500 mm basket and can accommodate items up to a maximum washing height of 425 mm. The washing chamber is suitable for a wide range of items including glasses, plates, kitchen utensils, pans, pots, and GN 1/1 containers, as well as larger professional kitchen utensils and pastry equipment.
This machine offers four distinct washing cycles: 60, 120, 180, and 540 seconds. Operation is managed and monitored via the Electronic Smart Interface controls, which also handle programmes. Multipower technology is incorporated to optimise energy consumption and washing efficiency. The Thermostop system actively controls rinse temperature, ensuring the cycle only concludes once the necessary disinfection temperature has been achieved.
Construction features include a double-skinned insulated hood for heat retention and noise reduction. Water distribution, mechanical resistance, and longevity are provided by stainless steel wash and rinse arms. The dishwasher is equipped with a triple water filtration system to remove debris. Maintenance is simplified by a self-cleaning vertical pump. An integrated suction and drainage system is fitted, and an automatic end-of-day self-cleaning programme cleans the wash tank.
The Start/Stop hood function allows the operator to activate or stop the washing process by simply operating the hood. Standard equipment includes an electric detergent and rinse aid dispenser. A non-return valve is included to prevent the backflow of dirty water.
The appliance requires a 10 kW power supply at 400 V, operating on 3 phases. Its dimensions are 760 mm in length, 793 mm in width, and 1494 mm in height. The unit weighs 121 kg. The wash chamber has a volume of 30 L.
Cleaning and upkeep are aided by the self-cleaning vertical pump and the automatic end-of-day self-cleaning programme for the wash tank. The triple water filtration system also requires attention.
This model is listed in the catalogue under professional dishwashers and specifically under hood dishwashers.