Heat-Retaining Shelf for Food Service with Two Shelves Novameta BHS-LPK2-200/30/70

A heated upper shelf keeps plated dishes or bulk containers at serving temperature without reheating. The shelf surface is warmed by an internal element, spreading gentle heat evenly across its length. This method prevents cold spots and avoids drying or overcooking, so sauces stay fluid and meats retain moisture while waiting to be served.

The operator places trays or containers directly on the shelf, ensuring an even spread to stay within the 30 kg load limit. Once the shelf is switched on, the temperature rises to the set level and holds steadily at up to +60 °C. There is no need to rotate or stir; the heat remains constant until the shelf is turned off and the dishes are removed.

The shelf is constructed from stainless steel, with a smooth worktop surface and a rigid frame. Its 2000 mm length matches standard double worktops, allowing it to span two adjacent units. The 300 mm depth provides enough space for gastronorm trays or plated dishes, while the 700 mm height leaves clearance for stacked containers or taller serving dishes.

A single control sets the temperature within the +60 °C range. The 1.2 kW power rating indicates the load on the electrical circuit, which must be factored into kitchen planning alongside other appliances.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent after each service. The rigid frame and smooth finish allow easy access for removing spills or food debris, and the absence of moving parts reduces maintenance needs.

This shelf is designed as an upper tier for the Novameta table double 2000-3 configuration. It is catalogued under heated holding equipment for professional kitchens.