Heat-Retaining Shelf for Food Service with Two Shelves Novameta BHS-LPK2-110/30/70

A heated upper shelf keeps plated dishes at serving temperature or gently warms ingredients without drying them out. The shelf sits above a double worktop, creating an additional heated surface that does not occupy counter space. An electric element beneath the shelf generates low, even heat that rises through the metal plate, maintaining a steady temperature across the entire surface. This method prevents hot spots and ensures food stays ready for service without further cooking or loss of moisture.

The shelf is installed above the worktop, leaving the main surface free for food preparation. Plates, trays or containers are placed directly on the shelf, which warms them from below. The operator sets the desired temperature within the available range, and the shelf maintains it continuously. There is no need to preheat for long periods; the shelf reaches temperature quickly and holds it without fluctuation. Items can be left on the shelf for extended service without risk of overcooking or cooling.

The shelf measures 1100 mm in width, matching the double worktop below, and has a depth of 300 mm, providing ample space for multiple plates or trays. Its height of 700 mm allows clearance for stacked dishes or taller containers. The unit is constructed from stainless steel, which conducts heat evenly and resists corrosion in a busy kitchen environment. The power rating of 0.6 kW indicates a modest load on the electrical supply, suitable for standard circuits without requiring dedicated wiring.

A single control sets the temperature between ambient and the maximum of 60 °C. This range is chosen to hold food safely above the danger zone while avoiding temperatures that would continue cooking or dry out ingredients. The shelf supports a uniform load of up to 30 kg, allowing it to hold multiple plated dishes, trays of ingredients or containers of sauce without sagging or warping.

Cleaning is straightforward: the stainless steel surface can be wiped down with a damp cloth and standard kitchen sanitiser. There are no crevices or moving parts to trap food debris, and the low operating temperature prevents baked-on residue. The shelf is designed as a single unit with no removable parts, reducing the risk of damage during cleaning.

This model is part of the Novameta table double 1100-3 range, intended for installation above compatible worktops of the same width and configuration.