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Heat-retaining shelf for food service Novameta BHS-LPK1-130/30/40

Heat-retaining shelf for food service Novameta BHS-LPK1-130/30/40
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Technical data

Attributes
ARTICLE BHS-LPK1-130/30/40
POWER 0.9
SIZE L/W/H 1300 / 300 / 400
TEMPERATURE MODE +60 C - max
NOTES Max loading 30 kg/shelf (uniform layout)
Heat-retaining shelf for food service Novameta BHS-LPK1-130/30/40
  • : Novameta
  • Article number: BHS-LPK1-130/30/40
Is available
896.40€
with VAT: 1,084.64€

A heated upper shelf keeps plated dishes or ingredients at serving temperature without occupying worktop space. The shelf sits above a standard catering table, warmed by an internal electric element that radiates gentle heat across its surface. This method prevents food from cooling while it waits to be served, reducing waste and maintaining presentation. The heat is even and controlled, avoiding hot spots that could overcook or dry out dishes.

To use the shelf, position it above the table at the required height, ensuring it is level and securely supported. Connect the power supply to a dedicated circuit. Set the temperature control to the desired level, up to the maximum of +60 °C. Once the shelf reaches temperature, arrange dishes or containers evenly across its surface. The shelf will maintain the set temperature until switched off, allowing food to be held ready for service without further attention.

The shelf is constructed from stainless steel, providing a durable and hygienic surface that resists corrosion and is easy to clean. Its dimensions of 1300 mm by 300 mm offer ample space for multiple plates or trays, while the 400 mm height allows clearance for taller items beneath. The 0.9 kW power rating indicates a modest load on the electrical supply, suitable for most commercial kitchen circuits.

The maximum loading of 30 kg per shelf requires an even distribution of weight to prevent sagging or damage. This capacity allows for multiple plated dishes or bulk containers, provided they are spaced evenly. The temperature range of up to +60 °C is designed for holding food at safe serving temperatures, rather than cooking or reheating, ensuring compliance with food safety standards.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent after each use. Avoid abrasive cleaners or scouring pads that could scratch the finish. Regular inspection of the power connection and supports ensures safe operation. The shelf is compatible with the Novameta table 1300 1300/300/400 series, designed to integrate seamlessly with the table's structure.

This heated upper shelf is categorised under heated holding equipment in the Novameta professional catering range.

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Delivery and warranty

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