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Technical data
| Attributes | |
| ARTICLE | BHS-VTGZ10-38-53-173 |
| SIZE L/W/H | 380 / 530 / 1732 |
| SHELVES | 10 |
A mobile rack that carries ten full-size gastronorm trays keeps hot or chilled food organised between the production line and the service point. Instead of lifting each tray individually, the operator slides them onto fixed shelves, then wheels the entire load at once. This method cuts handling time and reduces the risk of spills or temperature loss during transit.
The trolley stands on four castors, allowing it to move smoothly across kitchen floors. Each shelf is spaced to accept a standard GN1/1 tray, so the unit integrates with existing bain-maries, refrigerators and worktops. The rigid frame keeps the trays level, preventing liquids from running to one side while the trolley is in motion.
To use the trolley, the operator loads each shelf with a GN1/1 tray, starting from the bottom. Once all ten trays are in place, the trolley is pushed to the required station. After service, the trays are removed in reverse order, ready for washing or reuse.
Construction is stainless steel throughout, chosen for its resistance to corrosion and ease of cleaning in a commercial environment. The shelves are fixed, so there are no moving parts to adjust or maintain. The overall dimensions of 380 mm wide, 530 mm deep and 1732 mm high allow the trolley to pass through standard kitchen doorways and fit alongside workstations.
The footprint of 380 by 530 mm means the trolley occupies minimal floor space while still providing ten tray positions. Its height of 1732 mm places the top shelf at a comfortable working level for most operators, reducing the need to bend or stretch when loading or unloading.
Cleaning is straightforward: after use, the trays are removed and the shelves wiped down with a damp cloth and sanitiser. The stainless steel surface resists staining and does not absorb odours, so the trolley remains hygienic between services.
The trolley is placed in the catalogue under mobile storage and transport equipment for professional catering.