Gas stove with oven CASTA S7/FUG4LEE

A gas hob and electric oven combined in one 800 mm worktop unit, the CASTA SMART S7/FUG4LE provides professional kitchens with precise flame control and consistent electric heat. The hob features open gas burners for direct heat transfer to pans, allowing instant adjustments from high heat to gentle simmering. Each burner includes a valve for gas flow regulation and a visible flame for immediate feedback on heat levels. The static electric oven beneath the hob delivers heat from two independent elements—one above and one below the food—controlled by separate thermostats. This setup enables tailored heat distribution for various dishes, from delicate pastries to slow-cooked casseroles. The oven's temperature range spans from low settings for proofing dough to high settings for searing. To operate, the unit is levelled on adjustable stainless-steel feet. Gas burners are lit manually, each equipped with a thermocouple that automatically cuts off the gas if the flame extinguishes. Pans are placed directly on chrome-plated grates, while the oven is activated by setting the thermostats to the desired temperatures. Once the chamber reaches the set points, food is loaded on the GN 2/1 tray, and the door is closed. The oven's seal retains heat, improving energy efficiency and ensuring even baking. The entire unit is constructed from stainless steel. The hob surface and oven chamber use AISI 430, a corrosion-resistant and easy-to-clean material suitable for high-temperature use. The oven door, also made of AISI 430, includes a gasket for a tight seal to prevent heat loss. Control knobs and handles are crafted from a heat-resistant composite that remains cool to the touch, enhancing safety. Individual knobs adjust the gas burners' flame intensity, while the oven features two separate thermostats—one for the upper element and one for the lower—each calibrated from 0 to 300 °C. A single power switch controls the oven's operation. The 400 V 3N electrical supply connects to a three-phase circuit, standard in professional kitchens with multiple high-power appliances. The 800 mm width fits standard worktop depths, and the 850 mm height positions the oven door at a comfortable working level. The 700 mm depth allows space for rear clearance and gas pipework. For maintenance, the hob grates and burners can be removed for cleaning. The oven chamber and door interior are wiped down with a damp cloth, as the stainless steel surface resists staining and odours. The oven door gasket should be inspected regularly for wear and replaced if it no longer seals properly.