Gas hob with stand or neutral cabinet CASTA L7/KUPG4BA.4G

This professional gas hob delivers instant, controllable heat through four open burners. Each burner provides direct flame contact with cookware, allowing precise temperature management. A built-in thermocouple automatically shuts off the gas if the flame extinguishes, preventing gas leaks in the kitchen environment.

Operation begins with confirming the gas supply is active and all control knobs are off. The user manually ignites the pilot light by pressing and holding the knob for the selected burner, then turning it to the ignition position. After the pilot ignites, the knob is released and adjusted to regulate the main flame. This process is repeated for each burner as required. Heavy-duty cast-iron grates support pots and pans above the burners, ensuring even heat distribution while protecting the burners from direct impact.

The work surface is constructed from AISI 304 18/10 stainless steel and includes a 22 mm recessed channel at the rear. This channel captures spills and liquids, maintaining a tidy cooking area. The hob is installed on a neutral cupboard base, offering convenient storage space beneath the cooking zone.

Each burner features a glossy porcelain enamel coating that resists acidic substances and simplifies maintenance. The grates accommodate one or two burners, providing flexibility for various pan sizes. Control knobs are made from heat-resistant material with a cool-grip feature, minimising burn risks during prolonged use. Adjustable legs, also in AISI 304 stainless steel, ensure stability on uneven surfaces and allow for ergonomic levelling.

The hob measures 800 mm in width, fitting standard professional kitchen worktops, with a height of 850 mm to align with most under-counter units. Its 700 mm depth allows seamless integration with adjacent equipment.

Maintenance involves wiping the stainless steel worktop and channel after each use to remove food residue and spills before they set. The porcelain-coated grates and burners can be removed for cleaning in a sink or dishwasher. Control knobs should be cleaned with a damp cloth, avoiding abrasive materials that could damage the cool-grip surface. The adjustable legs should be checked regularly to ensure they remain secure and level.

The unit meets EU safety and quality standards, ensuring compliance with essential requirements for professional catering equipment.