Gas griddle CASTA P7/FTG2BBLK

A gas smooth grill surface transfers heat directly from a thick steel plate to food, eliminating hot spots and giving consistent searing across the entire cooking area. The plate absorbs and holds heat, then releases it steadily to whatever rests on it, whether meat, fish or vegetables. This method cooks without drying, locking in juices while forming a crisp exterior. Gas burners beneath the plate fire into two flame tubes that spread the heat evenly, so every part of the surface reaches the same temperature at the same time.

To start, the operator turns the gas supply on, lights the burners with the piezoelectric ignition and sets the desired temperature using the minimum and maximum controls. The thermocouple monitors the flame and shuts the gas safety valve if it goes out, preventing leaks. Once the plate is hot, food is placed directly on the smooth steel surface. The rear flue chimney draws away smoke and steam, keeping the kitchen air clear. Grease and juices run into a front collection channel and drip into a removable drawer, reducing flare-ups and making cleaning easier.

The entire unit is built from AISI 304 18/10 stainless steel with a scotch-brite finish, chosen for its resistance to corrosion and staining. The worktop is round, matching the 400 mm cooking area, while the base plate is 15 mm thick steel for stability and heat retention. A black enamel cast iron grate inside the chimney resists acid from cooking fumes. Height-adjustable legs allow the grill to be levelled on uneven floors or raised to match other worktops.

Controls include a gas safety valve, thermocouple and piezoelectric ignition with separate minimum and maximum temperature knobs. The 12 kW power rating means the grill draws a significant load, requiring a dedicated gas line sized for professional catering equipment. The 700 mm width and depth fit standard worktop layouts, while the 305 mm height keeps the cooking surface at a comfortable working level. The weight of the steel construction ensures the unit stays stable during use, but also means it should be moved with care and placed on a sturdy, level surface.

Cleaning involves scraping the smooth steel plate while still warm, emptying the grease drawer, and wiping down the stainless steel surfaces with a damp cloth. The scotch-brite finish hides minor scratches and reduces the need for polishing. The rear chimney and cast iron grate should be checked periodically for grease build-up to maintain efficient ventilation.

The CASTA P7/FTG2BBLK is a single model with no stated variants. It is classified as a counter-top gas grill in professional catering catalogues.