Gas griddle CASTA FTSPS/2GK.GG

A gas smooth grill surface heats a solid steel plate from below with high-efficiency burners, transferring heat evenly across the entire cooking area. The steel's thermal conductivity spreads the heat without hot spots, so food cooks uniformly whether it is seared, griddled or kept warm. The flat surface gives direct contact between the food and the heat source, which speeds cooking and leaves the characteristic grill marks on meats, fish and vegetables.

The operator lights the burners with the piezoelectric ignition, then sets each of the two independent zones to the required temperature using the front-mounted control knobs. Food is placed directly on the steel plate; fats and liquids run to the small protective edge and drain through the integrated opening into the removable drip-tray beneath. The rear smoke outlet draws steam and smoke away from the worktop, keeping the kitchen atmosphere clearer during busy service.

The grilling surface is made of AISI 430 stainless steel, chosen for its thermal conductivity and resistance to warping. A protective edge on all four sides contains spills, and the drip-tray catches residues for quick removal. Two triple-flame gas burners sit below the plate, each fitted with a safety gas valve, thermocouple and precise temperature control from minimum to maximum power. The control knobs use “Cool-Grip” heat-resistant material to stay cool to the touch even after hours of use. Adjustable legs of AISI 304 stainless steel allow the unit to be levelled on uneven floors and set to the preferred working height.

A power rating of 26.0 kW indicates the load on the gas supply; the unit must be connected to a commercial gas line capable of delivering that input. The footprint of 1260 by 530 mm determines the space it occupies on the worktop or counter, while the 275 mm height sets the clearance needed below overhead shelves or extractor hoods.

Cleaning involves removing the drip-tray, scraping the steel surface and wiping it down; the protective edge and integrated opening prevent residues from pooling. The rear smoke outlet should be checked periodically to ensure it is free of grease build-up. The adjustable legs can be cleaned in place and do not require disassembly.

The FRY-TOP FTSPS/2GK.GG is positioned in the CASTA catalogue under professional gas grills and smooth-surface cooking equipment.